Spring migration is an energetically demanding event that can impact nutrient dynamics of individuals during the breeding season through carry-over effects. Limited food availability at spring stopover areas may have cross-seasonal effects that adversely impact waterfowl populations. We collected 161 Green-winged Teal (Anas crecca Linnaeus, 1758; hereafter Teal) throughout the Illinois River Valley, USA, during February–April of 2016–2018 and estimated body condition using three condition indices (scaled mass index, scaled wing index, body-size index) for comparison with carcass lipid and protein values. Lipids were 18.3% (95% CI = 1.0%–38.5%) and 21.6% (95% CI = 4.8%–41.0%) greater at locations with moderate (250–600 kg/ha) and high (>600 kg/ha) moist-soil seed densities, respectively, than low moist-seed density (<250 kg/ha) sites. Lipids also increased 2.4% (95% CI = 0.2%–5.1%) with every 10% increase in the proportion of plant seeds in diets and decreased 0.9% (SE = 0.4%–1.4%) and 3.8% (SE = 2.1%–5.4%) with every 1-day increase in collection date and 1 °C rise in mean temperature, respectively. Condition indices based on morphology were poor (r ≤ 0.45) predictors of lipids and led to potentially erroneous conclusions regarding important contributions to body condition. Availability of emergent wetlands with adequate food resources may affect lipid reserves of Teal during spring migration and have cross-seasonal effects during the breeding season.
The Mississippi Flyway supports millions of waterfowl during spring migration as individuals replenish vital nutrients en route to breeding locations. Green-winged teal Anas crecca consume natural plant and animal foods in shallow wetlands during autumn and winter, but little information is available to describe food use and selection during spring migration. We experimentally collected green-winged teal and quantified food use and availability to determine selection in the Illinois River Valley during February–April 2016–2018. We removed, dried, and weighed (± 0.1 mg) food items by taxa from the upper digestive tract (proventriculus and esophagus) of birds and core samples for comparison. Additionally, we evaluated retention of common diet items between small (#60; 250 µm) and medium (#35; 500 µm) sieves and the effect of processing sieve size on selection coefficients. Seeds of moist-soil vegetation occurred in all green-winged teal diets, while invertebrates and vegetative material occurred in 67.4% and 25.8% of diets, respectively. Green-winged teal consumed 85.8% (CI95 = 81.2–90.3%) plant material and 14.2% (CI95 = 9.6–18.7%) invertebrates based on aggregate dry biomass. We failed to find support for selection of either plant or animal foods in general, but green-winged teal selected Cyperus spp., Ammannia spp., Leptochloa spp., and Potamogeton spp. and avoided Amaranthus spp., Ipomoea spp., Echinochloa spp., and Oligochaeta individual taxa. We found no support for a difference in selection ratios between sexes, but selection ratios differed among years and wetland connectivity regimes with changes in food availability. Sieve size had minimal impact on rank and selection intensity of most food items, but only small sieves captured Ammannia spp., which was an important diet item. We found no evidence that green-winged teal selected invertebrates in our mid-latitude migration study area as has been speculated for dabbling ducks in general during spring migration (i.e., spring diet-shift hypothesis). We encourage managers to provide shallowly flooded wetlands with desirable plant taxa (e.g., Cyperus spp., Ammannia spp., Leptochloa spp.) for green-winged teal by maintaining actively-managed moist-soil wetlands that are made available during spring migration.
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