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This paper investigates the forces correlated with environmental innovations (EIs) introduced by firms in local production systems (LPS). The role of inter-firm network relationships, agglomeration economies and internationalization strategies is jointly analysed for a sample of 555 firms in the EmiliaRomagna (ER) region (North-East Italy). Cooperating with a certain kind of local actors-i.e. suppliers and universities-is the most important EI driver for the investigated firms, along with their training coverage and their adoption of information and communication technologies. The role of agglomeration economies is instead less clear-cut. They spur EIs only in the presence of established LPS, with idiosyncratic sector specialization, while conversely they act as EI barriers. Networking effects and agglomeration economies are instead found to strongly promote the adoption of EIs by multinational firms, thus highlighting the importance of local -global interactions. Interesting specifications for these results are found for particular kinds of EIs, in such fields as CO 2 abatement and ISO labelling, generally extending the analysis of EI drivers by joining local and international factors. In addition, the role of regulatory sector factors confirms the induced innovation hypothesis and provides a robustness check to our results.

The paper investigates the knowledge drivers of firms' eco-innovations (EI) by retaining the diverse nature of their target. Different internal and external knowledge sources are examined and the evidence of EI-modes is searched with respect to a sample of Spanish manufacturing firms covering the 2007-2009 and 2010-2012 periods. An "attenuated" Science, Technology, EI-mode prevails internally, with R&D more pivotal than either embodied or disembodied non-R&D knowledge, depending on the EI strategy. Externally, synthetic knowledge matters more than the analytical one, suggesting instead a Doing, Using, Interacting EI-mode. Hence, a dichotomic combination of the two modes emerges across the firm's boundaries. However, remarkable differences are in place, depending on whether EIs target efficiency or non-efficiency related environmental improvements. Our evidence also shows that internal and external knowledge turn out difficult to combine, both within and across modes.JEL: Q55; O31; O32.

The aim of this article is to analyze the subnational spread of COVID‐19 in Italy using an economic geography perspective. The striking spatial unevenness of COVID‐19 suggests that the infection has hit economic core locations harder, and this raises questions about whether, and how, the subnational geography of the disease is connected to the economic base of localities. We provide some first evidence consistent with the possibility that the local specialization in geographically concentrated economic activities acts as a vehicle of disease transmission. This could generate a core‐periphery pattern in the spatiality of COVID‐19, which might follow the lines of the local economic landscape and the tradability of its outputs.