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Sun-induced Fluorescence (SIF) and Photochemical Reflectance Index (PRI) data were collected in the field over maize to study their diurnal responses to different water stresses at the canopy scale. An automated field spectroscopy system was used to obtain continuous and long-term measurements of maize canopy in four field plots with different irrigation treatments. This system collects visible to near-infrared spectra with a spectrometer, which provides a sub-nanometer spectral resolution in the spectral range of 480~850 nm. The red SIF (FR) and far red SIF (FFR) data were retrieved by Spectral Fitting Methods (SFM) in the O 2 -A band and O 2 -B band, respectively. In addition to PRI, Δ PRI values were derived from PRI by subtracting an early morning PRI value. Photosynthetic active radiation (PAR) data, the canopy fraction of absorbed PAR (fPAR), and the air/canopy temperature and photosystem II operating efficiency (YII) at the leaf scale were collected concurrently. In this paper, the diurnal dynamics of each parameter before and after watering at the jointing stage were compared. The results showed that (i) both FR and FFR decreased under water stress, but FR always peaked at noon, and the peak of FFR advanced with the increase in stress. Leaf folding and the increase in Non-photochemical Quenching (NPQ) are the main reasons for this trend. Leaf YII gradually decreased from 8:00 to 14:00 and then recovered. In drought, leaf YII was smaller and decreased more rapidly. Therefore, the fluorescence yield at both the leaf and canopy scale responded to water stress. (ii) As good indicators of changes in NPQ, diurnal PRI and Δ PRI data also showed specific decreases due to water stress. Δ PRI can eliminate the impact of canopy structure. Under water stress, Δ PRI decreased rapidly from 8:00 to 13:00, and the maximum range of this decrease was approximately 0.05. After 13:00, their values started to increase but could not recover to their morning level. (iii) Higher canopy-air temperature differences ( Δ T ) indicate that stomatal closure leads to an increase in leaf temperature, which maintains a higher state in the afternoon. In summary, to cope with water stress, both leaf folding and changes in physiology are activated. To monitor drought, SIF performs best around midday, and PRI is better after noon.

Winter wheat has a central role in ensuring the food security and welfare of 1.3 billion people in China. Extensive previous studies have concluded that winter wheat yields would decrease with higher temperatures, owing to warming-induced soil drying or shortening of phenophase. Temperature in China is predicted to increase by 1–5°C by 2100, which may greatly impact plant production and cause other negative effects. We performed a manipulative field experiment, creating diverse growth regimes for wheat by infrared radiation (IR) warming day and night, including IR warming only (DW), IR warming + delayed sowing dates (DS), IR warming + increased irrigation (IW), and a control (CK). The results show that IR warming increased daily average wheat canopy and soil temperatures by 2.0°C and 2.3°C, respectively. DW was associated with an advanced maturity of 10 days and yield reduction of 8.2%. IR-warming effects on the photosynthetic apparatus of wheat varied with season as well as significant differences were found in the booting stage. DS represented a worsened situation, lowering yield per plant by 16.4%, with a significant decline in aboveground biomass and functional leaf area. Wheat under DS showed double-peak patterns of diurnal gas exchange during booting stages and, consequently, lower photosynthetic capacity with high transpiration for cooling. Significantly lower actual water use efficiency and intrinsic water use efficiency from jointing to anthesis stages were also found under DS. However, IW had no significant difference from CK, irrespective of yield and photosynthesis. Therefore, we concluded that delayed sowing date may not be a good choice for winter wheat, whereas a thoroughly-watered wheat agroecosystem should be promoted in the context of global warming.

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