Our results indicate that a higher concentration of omega-3 PUFAs in breastmilk may be associated with a reduced risk of sensitization up to 24 months of age; however, this did not explain the lower risk of sensitization among children of anthroposophic families.

the Allergy and Asthma Network; is on the Nutricia specialty advisory board; is an unpaid member of the National Peanut Board educational advisory council; is employed by the University of Michigan; is an associate editor for the Annals of Allergy, Asthma, and Immunology; testified to the Michigan State Legislature on behalf of food allergy legislation for the Michigan Allergy and Asthma Society; has received lecture fees and payment for developing educational presentations (outside of this manuscript) from Nutricia; and is a paid medical advisory board member to the Kids with Food Allergies Foundation, Food Allergy and Anaphylaxis Connection Team (advisory board chair), and the International Association for Food Protein Enterocolitis. The rest of the authors declare that they have no relevant conflicts of interest.

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