Cover crops are used in agriculture to minimise soil erosion, prevent nutrient leaching and increase soil organic matter content. Cover crops can also be grown to stimulate the soil microbial community to improve soil biological conditions. Despite their widespread use, little is known about the impact of different cover crop species on the composition and activity of the soil microbiome. Here we investigate the effect of distinct cover crop species on the rhizosphere microbiome and to characterise both the resident (DNA-based) and the active (RNA-based) fractions of the bacterial, fungal, protist and metazoan communities in the cover crops rhizosphere. We conducted a field experiment using 70-litre bottomless containers in which we grew ten monocultures of commonly used cover crop species belonging to five plant families, and an unplanted control treatment (fallow). The total DNA and RNA were extracted from soil and the bacterial, fungal, protistan and metazoan communities were characterized using Illumina MiSeq sequencing. We found that all cover crop species significantly impacted the resident and active microbial community composition. Moreover, cover crops showed distinct selection strengths on their rhizospheres. Together with borage (Boraginaceae), oilseed radish (Brassicaceae) was shown to provoke the strongest microbial shifts, in part attributable to a promotion of the bacterial family Pseudomonadaceae and a repression of Microascaceae in the rhizosphere. Lentil (Fabaceae) showed enrichment in fungal taxa, including Trichocomaceae and fungal members of the Glomerales order, whereas black oat, hybrid ryegrass (both Poaceae) and marigold (Asteraceae) induced relatively mild changes in the soil microbial communities. Predominantly, differences in selection strengths were consistent among the four organismal groups under investigation and were observed in both the active and resident communities. Our work provides a broad baseline for the effects of cover crops on four organismal groups, which may facilitate future cover crop selection to advance soil health.

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