The global lockdown to mitigate COVID-19 pandemic health risks has altered human interactions with nature. Here, we report immediate impacts of changes in human activities on wildlife and environmental threats during the early lockdown months of 2020, based on 877 qualitative reports and 332 quantitative assessments from different studies. Hundreds of reports of unusual species observations from around the world suggest that animals quickly responded to the reductions in human presence. However, negative effects of lockdown on conservation also emerged, as confinement resulted in some park officials being unable to perform conservation, restoration and enforcement tasks, resulting in local increases in illegal activities such as hunting. Overall, there is a complex mixture of positive and negative effects of the pandemic lockdown on nature, all of which have the potential to lead to cascading responses which in turn impact wildlife and nature conservation. While the net effect of the lockdown will need to be assessed over years as data becomes available and persistent effects emerge, immediate responses were detected across the world. Thus, initial qualitative and quantitative data arising from this serendipitous global quasi-experimental perturbation highlights the dual role that humans play in threatening and protecting species and ecosystems. Pathways to favorably tilt this delicate balance include reducing impacts and increasing conservation effectiveness.

Coral reefs are the foundation to our social, cultural, and economic life; however, reefs around the world are currently being threatened by many local and global impacts. Ongoing increases in seawater temperature pose significant threats to the integrity of these valuable ecosystems through extensive coral bleaching events. Therefore, we developed a coral health reference card, the Hawaiian Koʻa (coral) Card, to assess and quantify coral bleaching and to educate the community about its impacts in Hawai‘i. To accurately quantify the change in coral color during bleaching, controlled laboratory studies followed by field validations and surveys were conducted. Colors presented on the Hawaiian Koʻa Card have been linked to physiological state and health (e.g., symbiont density, chlorophyll levels, photosynthetic performance) of common coral species in Hawaiʻi due to bleaching. The Hawaiian Koʻa Card provides a technical solution to inform and improve management of our nearshore resources through collaborative monitoring efforts by community members, educators, researchers, and managers on a state-wide scale, which will assist in determining management efficacy, identifying regions and species of resilience, establishing baselines and focus areas, and developing and executing rapid response plans.