Ethnic minority children in the United Kingdom often experience health disadvantage. Parenting influences children's current and future health, but little is known about whether parenting behaviours and mother's perception of her infant vary by ethnicity. Using the Born in Bradford (BiB) birth cohort, which is located in an ethnically diverse and economically deprived UK city, we conducted a cross-sectional analysis of mother's self-reported parenting confidence, self-efficacy, hostility and warmth, and infant temperament at six months of age. We examined responses from women of Pakistani (N = 554) and White British (N = 439) origin. Pakistani mothers reported feeling more confident about their abilities as a parent. Significantly fewer Pakistani women adopted a hostile approach to parenting, an effect that was attenuated after adjustment for socioeconomic status and mental health. Overall, women with more self-efficacious, warm and less hostile parenting styles reported significantly fewer problems with their infant's temperaments. Of women with higher self-efficacy parenting styles, Pakistani mothers were significantly more likely than White British mothers to report more problematic infant temperaments, although absolute differences were small. It is unlikely that the ethnic variation seen in children's cognitive and behavioural outcomes in childhood is attributable to differences in parenting or infant characteristics reported at six months.

Motivational responses to both body and food stimuli are relevant for eating disorders (EDs). Thin-ideal internalization, a socio-cognitive factor implicated in EDs, has been associated with approach responses toward thin bodies and avoidant responses to overweight bodies. Research examining reactions to food in EDs has been mixed, with some studies reporting enhanced approach and others observing avoidant responses to food. Thin-ideal internalization may help to explain these mixed findings, as individuals with eating pathology may experience food as a threat to internalized ideals of thinness, despite its inherently appetitive qualities. In the present study, physiological reflexes measuring aversive (startle blink reflex) and appetitive (postauricular reflex) responding as well as self-report ratings were recorded while 87 women with and without eating pathology viewed images of high- and low-calorie food. Greater global eating pathology, but not thin-ideal internalization, was associated with negative self-report valence ratings and lower craving ratings of high-calorie food. Thin-ideal internalization was related to more positive self-report ratings of low-calorie food, and low-calorie food ratings were related to eating pathology indirectly through thin-ideal internalization. Overall, thin-ideal internalization may represent a higher-order factor that influences conscious reactions to food.