Despite the importance of fodder shrubs to small ruminant diets and production in arid and semiarid ecosystems, they are often not considered when quantifying grazing land potential. This oversight is mainly due to the time consuming and costly traditional techniques used to estimate shrub biomass. The shrub fodder component should be measured to avoid underestimation of the carrying capacity of rangelands. In this study, we present a fast, reliable and non-destructive method to estimate canopy vegetation cover to obtain aboveground shrub biomass. The experiment was conducted under field conditions in northwest Syria, where seedlings of seven shrub species were monitored for one year: Atriplex leucoclada (Moq.) Boiss., A. halimus L., A. lentiformis (Torr.) S. Watson, A. canescens (Pursh) Nutt., A. nummularia Lindl., Salsola vermiculata L. and Haloxylon aphyllum (C.A. Meyer) Bunge. The experimental layout was a randomized complete block design with five replications. We explored the effectiveness of digital vegetation charting technique (DVCT) for estimating shrub canopy cover.Aboveground shrub biomass was clipped to estimate the dry matter (DM) weight per species and to determine its relationship to canopy cover. In this study, an estimate of greenness (percent green vegetation cover) was extracted by way of greenness algorithms. Simple linear regressions between vegetation cover and biomass for 210 plots were performed. The cover of the seven species differed (P \ 0.01): A. leucoclada had the highest vegetation cover (56%) and H. aphyllum the lowest (7%). Vegetation cover and DM biomass were positively correlated (P \ 0.01) with R-squared ranging from 0.66 (H. aphyllum) to 0.84 (S. vermiculata). Our method provided reasonable estimations of canopy coverage which could predict aboveground phytomass. We conclude that DVCT offers a rapid, reliable and consistent measurement of shrub cover and biomass provided that shrubs have open architecture. This study shows the potential of digital cameras and image processing to determine cover/biomass in a nondestructive, timely and cost efficient way.

Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. This paper argues that, although the environmental footprint of livestock production presents a real threat to planetary sustainability, also in the global south, this is highly contextual. Under certain context-specific management regimes livestock can deliver multiple benefits for people and planet. We provide evidence that a move toward sustainable intensification of livestock production is possible and could mitigate negative environmental impacts and even provide critical ecosystem services, such as improved soil health, carbon sequestration, and enhanced biodiversity on farms. The use of cultivated forages, many improved through selection or breeding and including grasses, legumes and trees, in integrated crop-tree-livestock systems is proposed as a stepping stone toward agroecological transformation. We introduce cultivated forages, explain their multi-functionality and provide an overview of where and to what extent the forages have been applied and how this has benefited people and the planet alike. We then examine their potential to contribute to the 13 principles of agroecology and find that integrating cultivated forages in mixed crop-tree-livestock systems follows a wide range of agroecological principles and increases the sustainability of livestock production across the globe. More research is, however, needed at the food system scale to fully understand the role of forages in the sociological and process aspects of agroecology. We make the case for further genetic improvement of cultivated forages and strong multi-disciplinary systems research to strengthen our understanding of the multidimensional impacts of forages and for managing agro-environmental trade-offs. We finish with a call for action, for the agroecological and livestock research and development communities to improve communication and join hands for a sustainable agri-food system transformation.

Climate change poses a significant threat to agroecosystems, especially in the dry areas, characterized by abrupt precipitation pattern and frequent drought events. Ideal crops, tolerant to these events, such as cactus, can perform well under such changing climatic conditions. This study spatially maps land suitability for cactus (Opuntia ficus-indica) cultivation in India using the analytical hierarchical process (AHP). Nine essential growth factors that include the climate and edaphic components were considered for the period 2000 to 2007. About 32% of the total geographic area of the country is in the high to moderate suitable category. Remaining 46% falls under the marginally suitable and 22% under the low to very low suitable category. The suitability analysis, based on the precipitation anomaly (2008)(2009)(2010)(2011)(2012)(2013)(2014)(2015)(2016)(2017), suggests a high probability of cactus growth in the western and east-central part of India. The relationship with aridity index shows a decreasing rate of suitability with the increase of aridity in the western and east-central provinces (β~−1 to −2). We conclude that integrating cactus into dryland farming systems and rangelands under changing climate can be one plausible solution to build resilient agro-ecosystems that provide food and fodder while enhancing the availability of ecosystem services.

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This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (DM) digestibility were determined. The highest concentrations of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were for A. iva cultivated in Nabeul. In contrast, the highest crude protein (CP) concentration was observed in that cultivated in Mograne, and the lowest (p < 0.01) CP concentration was noted in that cultivated in Dougga. Additionally, the cultivation regions affected the concentrations of free-radical scavenging activity, total flavonoids, and total polyphenols (p < 0.01). The highest free-radical scavenging activity was observed with A. iva cultivated in Dougga and Mograne. The highest (p < 0.05) gas production rate and lag time were observed in A. iva cultivated in Mograne and Nabeul regions. DM digestibility differed between regions and methods of determination. The highest (p < 0.01) DM degradability, determined by the method of Tilley and Terry and the method of Van Soest et al., was for A. iva cultivated in Mograne and Dougga, while the lowest (p < 0.01) value was recorded for that cultivated in the Nabeul region. Likewise, metabolizable energy (ME) and protein digestibility values were higher for A. iva collected from Mograne region than that collected from the other sampling areas. In conclusion, the nutritive value of A. iva differed between regions. Therefore, care should be taken when developing recommendations for using A. iva in an entire region. Season- and region-specific feeding strategies for feeding A. iva are recommended.