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Three long time individual feeding experiments (greater than 258 days) with 48 beef cattle each (dairy breed and beef breed, 50% each) were carried out in order to measure the influence of various vitamin A supply (0, 2,500, 5,000 and 10,000 IU vitamin A per 100 kg body weight and day) on fattening and slaughtering performance, vitamin A concentration of liver and serum as well as carotene concentration of serum. The bulls consumed corn silage (experiments 1 and 2; 9.4 and 18.3 mg carotene per kg dry matter) or NaOH-treated and pelleted straw (experiment 3; no carotene). The roughages were supplemented with 2 (exp. 1 and 2) and 3 kg (exp. 3) concentrate per day. The vitamin A supply of corn silage diet did not significantly influence the dry matter intake (exp. 1: means: 6.95; 6.91 to 7.05; exp. 2: means: 6.54; 6.53 to 6.54 kg dry matter per animal and day) and the daily weight gain of bulls (exp. 1: means: 1076; 1028 to 1157; exp. 2: means: 1058; 1041 to 1057 g per animal). The bulls consumed 8.87 kg dry matter per day, the daily weight gain amounted to 1030 g per animal and day in experiment 3. The bulls of unsupplemented group reduced feed intake and weight gain after 150 days, an additional vitamin A supply was necessary. At the end of experiments 1 and 2 the liver vitamin A concentration of unsupplemented groups amounted to 38.8 and 65.9 mumol/kg, it increased after vitamin A supply (up to 153.4 mumol/kg). Feeding of pelleted straw effected a liver vitamin A concentration lower than 10 mumol/kg except the group supplemented with 10,000 IU vitamin A per 100 kg body weight and day (35.7 mumol per kg fresh matter of liver). The vitamin A concentration of blood is unsuitable for evaluation of vitamin A status of cattle. The carotene content of feeds and level of vitamin A supply determined the carotene concentration of blood. Recommendations for a suitable vitamin A supply of ration of growing cattle were given depending on body weight and type of diet.