BackgroundMalaria is a major public health problem in the world which is responsible for death of millions particularly in sub-Saharan Africa. Today, the control of malaria has become gradually more complex due to the spread of drug-resistant parasites. Medicinal plants are the unquestionable source of effective antimalarials. The present study aimed to evaluate antiplasmodial activity and acute toxicity of the plant Strychnos mitis in Plasmodium berghei infected mice.MethodsStandard procedures were employed to investigate acute toxicity and 4-day suppressive effect of crude aqueous and hydro-methanolic extracts of the leaves of Strychnos mitis against P. berghei in Swiss albino mice. Water, n-hexane and chloroform fractions, obtained from crude hydro-methanolic extract, were also tested for their suppressive effect against P. berghei.ResultsAll crude extracts revealed no obvious acute toxicity in mice up to the highest dose administered (2000 mg/kg). All crude and solvent fractions of the leaves of Strychnos mitis inhibited parasitaemia significantly (p < 0.01). At the highest dose of 600 mg/kg, both aqueous and hydro-methanolic extracts demonstrated higher performance with 95.5 and 93.97% parasitaemia suppression, respectively. All doses of crude extracts and fractions of leaves of Strychnos mitis prolonged survival time of infected mice dose dependently. The highest two doses of the crude aqueous and hydro-methanolic extracts, and chloroform and aqueous fractions prevented weight loss in a dose dependent manner. Whereas, all doses of n-hexane fraction prevented loss of body weight but not in a dose dependent manner. The crude aqueous extract at the doses of 400 mg/kg and 600 mg/kg and hydro-methanolic extract at all dose levels significantly (p < 0.01) prevented packed cell volume reduction. Crude aqueous extract at a dose of 600 mg/kg and hydro-methanolic extract at all dose levels significantly prevented temperature reduction. Phytochemical screening of the crude aqueous and hydro-methanolic extracts revealed the presence of alkaloids, anthraquinones, glycosides, terpenoids, saponins, tannins and phenols.ConclusionThe results of this study provide support the traditional therapeutic use of Strychnos mitis for treatment of malaria. However, further in-depth study is needed to evaluate the potential of the plant towards the development of new antimalarial agent.

Traditional knowledge on the use of medicinal plants is in danger of extinction because of different changes taking place all over the world including Ethiopia, and thus, there is a need for its immediate documentation for the purpose of conservation, sustainable utilization, and development. Thus, an ethnobotanical study was conducted in Ambo District, Oromia Regional State of Ethiopia, to document and analyze local knowledge on medicinal plants used for the treatment of animal diseases. Data were collected between November 2017 and April 2018 mainly through semi-interviews conducted with purposively selected informants. Data collected mainly included demographic information of respondents, local names of medicinal plants, plant parts used, preparation methods, mode of applications, diseases treated, and habit and habitat of the reported plants. Based on data obtained through interviews, informant consensus factor (ICF) values were computed. A total of 55 medicinal plants used to manage livestock ailment were reported by informants in the Ambo District. Herbs were commonly used in the preparation of remedies. Leaf was the most frequently utilized plant part accounting for 49.1% of the total reported medicinal plants. The majority (69.0%) of the medicinal plants used in the study district were uncultivated ones mainly harvested from edges of forests and bushlands, roadsides, riverbanks, and grasslands. High ICF values were obtained for ophthalmological (0.82), dermatological (0.79), febrile (0.77), and gastrointestinal ailments (0.77). The current study shows that there is still rich traditional knowledge on the use of plants to control various animal diseases in the study district. However, such a claim needs to be scientifically verified with priority given to medicinal plants used in the treatment of ailment categories with high ICF values as such plants are considered to be good candidates for further pharmacological evaluation.

Background: Traditional knowledge on the use of medicinal plants is in danger of extinction because of different changes taking place all over the world including Ethiopia and thus there is a need for its immediate documentation for the purpose of conservation, sustainable utilization and development. Thus, an ethnobotanical study was conducted in Ambo District, Oromia Regional State of Ethiopia to document and analyze local knowledge on medicinal plants used for the treatment of animal diseases.Methods: Data were collected between November, 2017 and April, 2018 mainly through semi-interviews conducted with purposively selected informants. Data collected mainly included demographic information of respondents, local names of medicinal plants, plant parts used, preparation methods, mode of applications, diseases treated, and habit and habitat of the reported plants. Based on data obtained through interviews, Informant Consensus Factor (ICF) values were computed.Results: A total of 55 medicinal plants used to manage livestock ailment were reported by informants in the Ambo District. Herbs were commonly used in the preparation of remedies. Leaf was the most frequently utilized plant part accounting for 49.1% of the total reported medicinal plants. The majority (69.0%) of the medicinal plants used in the study District were uncultivated ones mainly harvested from edges of forests and bushlands, roadsides, river banks and grasslands. High ICF values were obtained for ophthalmological (0.82), dermatological (0.79), febrile (0.77) and gastro-intestinal ailments (0.77).Conclusion: The current study shows that there is still rich traditional knowledge on the use of plants to control various animal diseases in study District. However, such claim needs to be scientifically verified with priority given to medicinal plants used in the treatment of ailment categories with high ICF values as such plants are considered to be good candidates for further pharmacological evaluation.

Background: Salmonella is a leading cause of food-borne illness in many countries with eggs and poultry being important vehicles of transmission and display high natural susceptibility levels to the most commonly used antibacterial agents. The study was carried out to estimate the prevalence and antibiotic susceptibility of Salmonella spp. isolated from fresh raw chicken eggs collected from MizanTeferi town, South Eastern, Ethiopia. Results: From the total of 366 eggs examined for Salmonella spp, 27(7.4%) were positive, of which 23 (6.3%) and 4 (1.1%) were isolated from egg shell and egg content, respectively. The prevalence of Salmonella spp. in egg and egg content from open market (7.6%), (1.6%) was significantly higher than the prevalence of Salmonella spp. in poultry farm (7.1%), (0.5%) (P<0.05) respectively. Ciprofloxacin (85.2%) showed maximum susceptibility, followed by tetracycline (77.7%) and gentamycin (66.6%). Clindamycin was the most resisted (51.8%), followed by ampicillin (44.4%), amoxicillin (40.7%) and erythromycin (33.3%). Most of the isolates are resistant to multiple antimicrobial agents tested. Questionnaire survey was also carried out on 200 consumers and egg sellers (100 from each group). Their preferred form of egg consumption revealed that 67.5% egg consumers preferred only cooked eggs while 32.5% egg consumers showed preference for raw eggs. Twenty nine (44.6%) respondents who practiced eating raw eggs faced problems like nausea and vomiting, abdominal discomfort and diarrhea, while thirty six (55.4%) faced no problems following raw eggs consumption. Conclusion: To minimize the potential contamination of the egg by the pathogen, they should be properly handled, transported, cooked and kept appropriately. In general, public health measures such as improved food hygiene and health education are of paramount importance.