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Technologies for storing agricultural products include heating, cooling and humidifying in order to protect the products from overcooling, overheating and dehydration. Due to improper storage conditions, farms suffer huge losses. When storing grain, it is necessary to know its temperature and humidity and conduct welltimed technological operations that ensure the grain's high-quality safety. The developed remote monitoring and control distributed system for the granary technological processes allows monitoring the temperature, relative humidity and concentration of ammonia both in the grain mass and headspace and controlling the cooling and heating processes, as well as maintaining the necessary humidity and air sanitation in the granary.

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