No abstract

Species composition and abundance of the phytoplankton community in Acapulco Bay, Mexico, were studied from May to December 2009. Samples were collected at 5 stations (4 coastal and 1 oceanic) at 3 depths (1, 5 and 10 m). Eighty-seven species were identified: 54 dinoflagellates, 32 diatoms and 1 silicoflagellate. The community was structured mainly by adiaphoric species, that is, species adapted to both neritic and oceanic environments. Species abundance and composition varied significantly during the sampling period due to increased nutrient concentrations in the rainy season. Dinoflagellate species were more abundant during the dry season, and diatom species dominated numerically during the rainy season.

An important part of the fishing activity in Mexico is carried out in the coastal strip and has a strong social, economic and ecological importance. In the state of Guerrero, mollusks fishing is coastal and craftwork activity focused on a small number of species and without information on biology and reproductive or ecological aspects for most species caught. This research was carried out in the Costa Chica region, Guerrero, Mexico and the aims were: 1) To analyze the socioeconomic features of cooperative societies of fishing production; and 2) To know the diversity of mollusks caught by coastal fishing and the species that have the greatest importance in fishing. From February to April 2013-2015, seven fish coop units, four piers and places where seafood is sold were visited. For the socioeconomic analysis and the determination of the species that have more importance in the coastal fishing, a total of 67 surveys were applied. In order to determine the cast of species, the specimens captured by the fishermen were used, which were identified and counted. A total of 67 interviews were analyzed and an average of $1806.00 was estimated as weekly economic income just as a product of fishing, it was also estimated that on average the fishermen work 4.3 days a week. Fisheries cooperatives market most of their produce directly to restaurateurs and locals on the piers. Replacement of older adults by young fishermen from the same region was observed, most are adults between 22 and 39 years old. 25 species of mollusks of economic importance were registered for the coastal fishermen of the Costa

Acapulco, offers for international tourism a variety of mollusks that are delightful to the palate and a source of economic revenue for its residents; however there are no studies on the species consumed. Furthermore, data from the State agencies responsible for registration of these products are unclear. This work is aimed to develop an inventory of Gastropoda, Bivalvia and Polyplacophora marketed as food, to gain knowledge on the species native to Acapulco and the introduced ones. The places that sell shellfish were interviewed from 2008 to 2011 in order to determine the geographical origin of their products being offered. We identified 42 species: 15 species of gastropods are captured locally and three are introduced. On Bivalvia, seven species are caught locally and 16 are introduced. There are Bivalvia species caught locally; however, their capture is now unaffordable. It is likely that this situation is due to overfishing and/or the transmission of diseases or parasites caused by the introduction of foreign living organisms to Acapulco. Within the list of species caught locally, there are some listed as of subject protection; all of these organisms are exploited in Acapulco without control. The wealth of marine mollusks for human consumption in Acapulco is very high. The capture does not satisfy local market demand and the amount of introduced species is very high. It is necessary to make a diagnostic analysis of mollusk fishing industry in the state of Guerrero, also implement a management program, including the sanitary measures and control of introduced species, as they arrive alive and stay alive in the waters of Acapulco. A significant number of native species that have aquaculture potential should be studied for commercial culture practice as well as to conduct studies on their biology on those species that are considered over-exploited and allow recovery of the species in its habitat.

No abstract