Lobularia maritima or sweet alyssum (Brassicaceae) is an annual littoral halophyte, naturally thriving on sandy beaches. In addition to its obvious interest as a naturally salt-tolerant plant, this species is mainly cultivated as an ornamental plant in many countries. Laboratory experiments were carried out to assess the effects of salinity on seed germination and on germination recovery from the effects of saline conditions after transfer to distilled water. Seed germination responses were determined at 0, 50, 100, 200 and 300 mM NaCl. Salt (NaCl) does not affect the germination of L. maritima if applied at a moderate dose of 50 mM. For higher concentrations of NaCl, there is a decrease in the germination rate at 100 and 200 mM NaCl or even a total inhibition of germination at 300 mM. Salt lowers or inhibits germination only through osmotic effects. To improve the germination of L. maritima under high salinity, seeds were pretreated with KNO3, thiourea, proline and salicylic acid. The germination of seeds is improved by KNO3 in the presence or absence of salt, while thiourea increases the final germination without affecting the germination rate. Salicylic acid amplifies the effect of salt, while proline delays germination without stopping it completely. These findings indicate that the application of KNO3 and thiourea may be used to improve seed germination of L. maritima, which is of great interest for cultivating this plant for landscaping purposes in saline soils.

This work explored the nutritional and antioxidant properties of the leaves of the halophytic species Limonium spathulatum (Desf.) Kuntze from Tunisian sea cliffs. Furthermore, the analysis of the total phenolics and flavonoids contents and their individual compounds using high-performance liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI-MS/MS) were also studied. L. spathulatum leaves had high levels of moisture, ash, neutral detergent fiber, and acid detergent fiber, but low concentrations of crude protein, crude fat and acid detergent lignin. It contained low carbohydrates levels, and low energetic values. The most abundant macroelements were Cl, Na and Ca while the microelements detected in the highest levels were Fe and Zn. No relevant α-amylase inhibition was observed, and no toxic metals (Pb and Cd) and phytic acid were detected. The ethanol and the hydroethanolic extracts had the highest capacity to scavenge free radicals, to chelate iron and copper and to inhibit lipid peroxidation. The same samples were also the most active towards oxidative haemolysis. These extracts contained high total phenolic and flavonoid contents. HPLC analysis, performed on ethanolic extracts identified 58 individual compounds known for their high antioxidant actvitiy including hydroxybenzoic acids (gallic, syringic acids), hydroxycinnamic acids (caffeic, coumaric, ferulic acids) and flavonoids (catechin, epigallocatechin gallate and naringin).In conclusion, the leaves of Tunisian accession of L. spathulatum were good source of minerals and fibers useful in the human diet for attaining nutritional sufficiency. The high in vitro and ex vitro antioxidant activities associated with high favonoids contents and compounds suggest the possibility to use the extracts of L. spathulatum in herbal products with the aim of improving general health and well-being, and/or as food additives for preventing lipid oxidation of lipid-rich foods.