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ABSTRACT:In recent years, studies have examined the use of lignocellulosic wastes for energy generation. However, there is a lack of information on the combustibility of the residual biomass, especially the bark and charcoal of babassu nut. In this study, thermogravimetric analysis (TGA), differential thermal analysis (DTA) and differential scanning calorimetry (DSC) were used to achieve the following objectives: to evaluate the combustion of the residual biomass from the babassu nut; to evaluate the combustion of charcoal produced from this biomass, considering different final carbonization temperatures; and to determine the effect of the final carbonization temperature on the thermal stability of charcoal and on its performance in combustion. Thermal analyses were performed in synthetic air. In order to evaluate the characteristics of charcoal combustion and fresh biomass, the ignition temperature (T i ), the burnout temperature (T f ), characteristic combustion index (S), ignition index (D i ), time corresponding to the maximum combustion rate (t p ), and ignition time (t ig ) were considered. The combustion of the babassu nutshell occurred in three phases and it was observed that this lignocellulosic material is suitable for the direct generation of heat. The increase in the final carbonization temperature caused an increase in the ignition temperature, as well as in the burnout temperature, the ignition time and the time corresponding to the maximum combustion rate. The results indicate that the increase in the carbonization temperature causes a decrease in combustion reactivity and, consequently, the charcoals produced at lower temperatures are easier to ignite and exhibit better performance in ignition.COMBUSTÃO DA BIOMASSA E DO CARVÃO VEGETAL DA CASCA DO COCO BABAÇU RESUMO: Nos últimos anos, pesquisadores têm analisado o uso de resíduos lignocelulósicos para geração de energia. No entanto, há uma falta de informação sobre a combustibilidade da biomassa residual, especialmente a casca e o carvão vegetal do coco babaçu. Neste estudo foram utilizadas as análises termogravimétricas (TGA), térmica diferencial (DTA) e de calorimetria exploratória diferencial (DSC) para: avaliar a combustão da biomassa residual do coco babaçu; avaliar a combustão do carvão vegetal produzido a partir dessa biomassa, considerando diferentes temperaturas finais de carbonização; e verificar o efeito da temperatura final de carbonização na estabilidade térmica do carvão vegetal e no seu desempenho na combustão. As análises térmicas foram realizadas em atmosfera de ar sintético. Para avaliar as características da combustão do carvão vegetal e da biomassa in natura foi considerada a temperatura de ignição (Ti), a temperatura final da combustão (Tf), o índice característico da combustão (S), o índice de ignição (Di), o tempo correspondente à máxima taxa de combustão (tp) e o tempo de ignição (tig). A combustão da casca do coco babaçu ocorreu em três fases distintas e observou-se que esse material lignocelulósico apresenta aptidão para ...

Brazil is the only country in the world that uses large scale charcoal in steel-making blast furnaces. Meantime, the monoculture plantations of Eucalyptus are not able to meet the demand for charcoal from the steel industries.Therefore, research is necessary, in order to use lignocellulosic residues for the production of charcoal with technological properties which are suitable for the reduction of iron ore. Given the above, the objective of this study was to evaluate the quality of charcoal which was made with babassu nut shell and designed for utilization in the steel industry in the function of the final carbonization temperature. All three layers of babassu nut shell (epicarp, mesocarp and endocarp) were used together. The initial temperature of the test was 100°C and the final temperatures were: 450°C, 550°C, 650°C, 750°C and 850°C. For the charcoals produced, the following properties were determined: apparent relative density, energy density and fixed carbon stock, in addition to chemical compositions (immediate and elemental) and heating values (higher and lower). Charcoal made of babassu nut shell showed high values of apparent density and energy density, and has a potential to replace coal and wood charcoal in the steel industry. The effect of the final carbonization temperature was expressed for all characteristics evaluated, except for the nitrogen content. Babassu nut shell must be carbonized at temperatures higher than 550°C, so that the charcoal produced can be used in steel-making blast furnaces.Index terms: Alternative biomass, renewable energy, bio-reducer, carbonization. RESUMOO Brasil é o único país no mundo que utiliza, em grande escala, o carvão vegetal nos altos fornos siderúrgicos. Contudo, os plantios homogêneos de Eucalyptus não são capazes de suprir a demanda de carvão vegetal das siderúrgicas. Por isso, são necessárias pesquisas visando ao aproveitamento de resíduos lignocelulósicos, para a produção de carvão vegetal com propriedades tecnológicas adequadas à redução do minério de ferro. Dessa forma,objetivou-se, neste trabalho, avaliar a qualidade do carvão vegetal da casca do coco babaçu, destinado ao uso siderúrgico, em função da temperatura final de carbonização. Foram utilizadas, conjuntamente, as três camadas constituintes da casca do coco babaçu (epicarpo, mesocarpo e endocarpo). A temperatura inicial do ensaio foi de 100ºC e as temperaturas finais foram de 450ºC, 550°C, 650°C, 750°C e 850°C. Para os carvões produzidos, foram determinadas as seguintes propriedades: densidade relativa aparente, densidades energéticas e estoque de carbono fixo, além das composições químicas (imediata e elementar) e os poderes caloríficos (superior e inferior). O carvão vegetal da casca do coco babaçu apresentou elevados valores de densidade aparente e de densidade energética e é passível de substituir o carvão mineral e o carvão vegetal de madeira na siderurgia. O efeito da temperatura final de carbonização foi pronunciado para todas as características avaliadas, com exceção do teor de nitr...

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Interest in cellulose nanocrystals obtained from natural resources has grown mainly because of features that such materials provide when inserted into polymeric matrices. The present study aimed to evaluate the effect of cellulose nanocrystals addition on mechanical properties of biofilms made from hypromellose (or hydroxypropyl methylcellulose - HPMC) and cassava starch blends (CS). The cellulose nanocrystals were produced by acid hydrolysis and characterized by optical microscopy (OM), transmission electron microscopy (TEM), X-ray diffraction (XRD) and thermogravimetry (TG). Films were made with pure CS, pure hypromellose and also with blends of CS and hypromellose by casting. Then cellulose nanocrystals were added to the blends in the concentrations of 1, 3 and 10% (m/m). Evaluations of the films included tensile performance and fracture surface by scanning electron microscopy (SEM). It was observed that the reinforcement with nanocrystals improved the mechanical properties of the films, and their fracture surface showed that cellulose nanocrystals promoted an improvement in the cohesion of the hypromellose and starch molecules in the blend, and created a more homogeneous surface.