PODs form a large family of enzymes that contain heme groups and use various hydroperoxides as electron acceptors. They catalyze the redox-mediated oxidation reaction of various organic and inorganic compounds (Jin, Li, Long, & Zhang, 2018). The molecular weights of PODs generally range from 30 to 150 kDa, considering the sources from which they are obtained. Plant PODs are divided into three large groups according to the differences in their primary structure. Class I includes intracellular plants, bacteria, and yeast PODs, while Class II includes the heme group-containing PODs with the capability of oxidizing high reduction potential substrates and manganese. Class III plant PODs typically refer to plant enzymes that are excreted outside the cells or transported into vacuoles (Hiraga, Sasaki, Ito,