Exceptionally high yielding (>100 t ha-1) apple orchards (Malus domestica Borkh.) are becoming common in South Africa and elsewhere in the world. However, no accurate quantitative information currently exists on the water requirements of these orchards. Information is also sparse on the water use of young apple orchards. This paucity of data may cause inaccurate irrigation scheduling and water allocation decisions, leading to inefficient use of often limited water resources. The aim of this study was therefore to investigate the dynamics of water use in eight apple orchards in South Africa planted to Golden Delicious and the red cultivars i.e. Cripps' Pink, Cripps' Red and Rosy Glow in order to understand how canopy cover and crop load influence orchard water use. Four of the orchards were young (3-4 years after planting) and non-bearing, while the other four were mature high yielding orchards. Transpiration was monitored using sap flow sensors while orchard evapotranspiration (ET) was measured during selected periods using eddy covariance systems. Scaling up of ET to seasonal water use was done using a modified Shuttleworth and Wallace model that incorporated variable canopy and soil surface resistances. This model provided reasonable estimates in both mature and young orchards. The average yield in the two mature 'Cripps' Pink' was ~110 t ha-1 compared to ~ 88 t ha-1 in the 'Golden Delicious' orchards. However, average transpiration (Oct-Jun) was ~ 638 mm for the 'Cripps' Pink' and ~778 mm in the 'Golden Delicious' orchards. The peak leaf area index was ~2.6 and ~ 3.3 for the mature 'Cripps' Pink and 'Golden Delicious' orchards. So, canopy cover rather than crop load was the main driver of orchard water use. Transpiration by the young orchards ranged from 130 to 270 mm. The predicted seasonal total ET varied from ~ 900 to 1100 mm in the mature orchards and it was ~500 mm in the young orchards. Orchard floor evaporation accounted for ~18 to 36% of ET in mature orchards depending on canopy cover and this increased to more than 60% in young orchards.

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No accurate quantitative information currently exists on how water use of apple (Malus domestica) orchards varies from planting to full-bearing age, leading to poor irrigation and water allocation decision making. This study sought to address this knowledge gap by investigating how the water use and tree water status vary with canopy cover, cultivar, and climatic conditions in 12 orchards growing in prime apple-producing regions in South Africa. The orchards were planted to the Golden Delicious/Golden Delicious Reinders cultivars which are widely planted in South Africa and the Cripps’ Pink/Cripps’ Red/Rosy Glow which are high-value late-season cultivars. The performance of two transpiration reduction coefficients, one based on sap flow (Ksf) and the other based on soil water depletion (Ks) (FAO approach) were evaluated against the midday stem water potential (MSWP) in all the orchards. While canopy cover had a clear effect on the whole-tree sap flow rates, there were no significant differences in the transpiration per unit leaf area among the cultivars. The daily average sap flux density under unstressed conditions was highest (~284 cm3∙cm-2) in the medium canopy cover orchards (30–44% fractional cover), followed by the mature orchards (~226 cm3∙cm-2), and was lowest in the young orchards (~137 cm3∙cm-2). Canopy cover rather than growing season length had a greater effect on seasonal total water use. Peak daily orchard transpiration ranged from 1.7 mm for young Golden Delicious Reinders trees to 5.0 mm in mature Golden Delicious trees that were maintained with large canopies to reduce sunburn damage to the fruit. For the red cultivars, the peak daily transpiration ranged from 2.0 to 3.9 mm, and the mature trees were maintained with less dense canopies to facilitate the development of the red fruit colour. The less dense canopies on the red cultivars had water-saving benefits since the seasonal total transpiration was lower relative to the Golden Delicious cultivar. The sap flow derived stress coefficient was strongly correlated to the MSWP (R2 ~ 0.60–0.97) in all the orchards while Ks was not able to detect plant stress due to over-irrigation.

No accurate quantitative information currently exists on how water use of apple (Malus domestica) orchards varies from planting to full-bearing age, leading to poor irrigation and water allocation decision making. This study sought to address this knowledge gap by investigating how the water use and tree water status vary with canopy cover, cultivar, and climatic conditions in 12 orchards growing in prime apple-producing regions in South Africa. The orchards were planted to the Golden Delicious/Golden Delicious Reinders cultivars which are widely planted in South Africa and the Cripps’ Pink/Cripps’ Red/Rosy Glow which are high-value late-season cultivars. The performance of two transpiration reduction coefficients, one based on sap flow (Ksf) and the other based on soil water depletion (Ks) (FAO approach) were evaluated against the midday stem water potential (MSWP) in all the orchards. While canopy cover had a clear effect on the whole-tree sap flow rates, there were no significant differences in the transpiration per unit leaf area among the cultivars. The daily average sap flux density under unstressed conditions was highest (~284 cm3∙cm-2) in the medium canopy cover orchards (30–44% fractional cover), followed by the mature orchards (~226 cm3∙cm-2), and was lowest in the young orchards (~137 cm3∙cm-2). Canopy cover rather than growing season length had a greater effect on seasonal total water use. Peak daily orchard transpiration ranged from 1.7 mm for young Golden Delicious Reinders trees to 5.0 mm in mature Golden Delicious trees that were maintained with large canopies to reduce sunburn damage to the fruit. For the red cultivars, the peak daily transpiration ranged from 2.0 to 3.9 mm, and the mature trees were maintained with less dense canopies to facilitate the development of the red fruit colour. The less dense canopies on the red cultivars had water-saving benefits since the seasonal total transpiration was lower relative to the Golden Delicious cultivar. The sap flow derived stress coefficient was strongly correlated to the MSWP (R2 ~ 0.60–0.97) in all the orchards while Ks was not able to detect plant stress due to over-irrigation.