Local food purchasing programs at institutions such as K-12 schools, colleges and hospitals offer benefits including supporting farms and local economies, encouraging more healthful eating habits of patrons and fostering closer connections between farmers and consumers. Increasing in number and expanding in breadth, Farm to Institution (FTI) markets are promising outlets that may fulfill social and economic motivations for farmers. However, significant challenges and barriers have kept many from participating; farmers interested in this market will incur transaction costs, with high negotiation costs in particular due to product differentiation (in this case, by provenance) and less established markets and terms. Researchers have just begun to study farmers’ perspectives on FTI and, to date, have primarily done so through convenience sampling. By utilizing a representative farmer sample, this study provides a major contribution to FTI research. This survey study was designed to better understand Michigan vegetable farmers’ interest and willingness to participate in institutional markets and to identify perceived barriers and opportunities. Michigan is an ideal location for this research as it boasts one of the most diverse sets of agricultural crops in the US, has an economy highly reliant on the food and agriculture industry and has thriving FTI activity with extensive, ongoing outreach, education and research. Results of this survey study showed that half (50%) of the respondents (n = 311) reported interest in selling to at least one institution type (of K-12 schools, colleges and hospitals), but only a small percentage (7%) had yet sold produce to institutions. The most frequently reported motivators to sell to institutions were supplying healthy foods to customers (77%), fair, steady prices (77%) and supplying local food to consumers (76%), indicating that farmers’ motivations are largely based in social values. Smaller scale farmers (less than 25 acres) were significantly less likely to rate economic factors and help in meeting logistical challenges as important, which suggests that they see more potential social value in FTI markets while larger farmers will seek to minimize their transaction costs related to this market. This research can inform the development of scale-appropriate farmer education to foster this market opportunity and its contribution to regional food system development. As demand for local food increases, it is critical to further examine the viability of FTI markets and continue to understand the opportunities and challenges to farmers of different types and scales to participate.

The tragedy of the commons posits that depletion of common resources harms all stakeholders. Although such a downward spiral is plausible, the potential outcomes are far more complex. In the present article, we report on this coupled feedback between resource strategies and the environment from the perspective of Blackologists. We fully embrace that our understanding and appreciation for nature are inherently shaped by our identity, culture, and lived experiences. First, we deconstruct the uses and beneficiaries of the shared resource. Then, we identify potential cascades of conflict through the lens of resource partitioning, plasticity, and mitigation strategies recognizing the inherent human dimension nested within these dynamics. We emphasize that who studies these processes can alter the framing and outcome of the tragedy through several case studies. We recommend that avoidance of environmental tragedies is possible with inclusive engagement, interdisciplinarity, and oversight at different spatial and temporal scales.

Historically, racial and ethnic disparities in agriculture and the food system experienced by farmers of color (FoC) in the United States and in Michigan stem from an exploitative and racialized agricultural system in which white people have primarily benefited and profited. Sustainable agriculture with a strong orientation toward racial justice can serve as a medium for building more racial equity and transforming our racialized food system. Such a medium ensures that the resources to participate and contribute to a sustainable food system are accessible to everyone, not just those with significant power and resources. Although the Michigan Department of Agriculture and Rural Development is in the initial phases of developing a diversity, equity, and inclusion strategic plan, there is currently no specific plan to support and target FoC. While there are several programs performing this work from grassroot organizations, civic groups, extension services, and others, there is no comprehensive statewide effort to create support systems for FoC in Michigan. To address this issue, we recommend the creation of an incentivized farm program as a way to address agrarian racial and ethnic disparities experienced by FoC and advance an equitable and just sustainable food system within the state of Michigan.

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