Many cells synthesize significant quantities of zwitterionic osmolytes to cope with the osmotic stress induced by excess salt. In addition to their primary role in balancing osmotic pressure, these osmolytes also help stabilize protein structure and restore enzymatic activity compromised by high ionic strength. This osmoprotective effect has been studied extensively, but its electrostatic aspects have somehow escaped the mainstream. Here, we report that, despite their overall neutrality, zwitterions may dramatically affect electrostatic interactions in saline solutions of biological relevance. Using atomic force microscopy, we study the combined effect of osmolytes and salts on electrostatic interactions between two negatively charged silica surfaces in mixtures of five salts (NaCl, KCl, CsCl, MgCl2, and CaCl2) and five zwitterionic osmolytes (betaine, proline, trimethylamine N-oxide, glycine, and sarcosine) as a function of solutes concentration and pH. All osmolytes are found to counteract the screening effect of salt on electrostatic repulsion, albeit to a different extent. They do so by both increasing the screening length shortened by added salts and by desorbing bound protons and cations, hence enhancing the negative surface charge. Both effects are traced to the osmolytes’ higher molecular polarizability compared with water. In addition to this direct effect on the solution’s dielectric constant, we identify an osmolytic Hofmeister effect with the more hydrophobic osmolytes more efficiently desorbing weakly hydrated cations from weakly hydrated silica and the less hydrophobic osmolytes better desorbing strongly hydrated cations from strongly hydrated silica. The combined results shed light on Coulomb interactions in a more realistic model of the cytosol, a relatively unexplored territory.

Osmolytes, small molecules synthesized by all organisms, play a crucial role in tuning protein stability and function under variable external conditions. Despite their electrical neutrality, osmolyte action is entwined with that of cellular salts and protons in a mechanism only partially understood. To elucidate this mechanism, we utilize an ultrahigh-resolution frequency modulation-AFM for measuring the effect of two biological osmolytes, urea and glycerol, on the surface charge of silica, an archetype protic surface with a pK value similar to that of acidic amino acids. We find that addition of urea, a known protein destabilizer, enhances silica's surface charge by more than 50%, an effect equivalent to a 4-unit increase of pH. Conversely, addition of glycerol, a protein stabilizer, practically neutralizes the silica surface, an effect equivalent to 2-units' reduction of pH. Simultaneous measurements of the interfacial liquid viscosity indicate that urea accumulates extensively near the silica surface, while glycerol depletes there. Comparison between the measured surface charge and Gouy-Chapman-Stern model for the silica surface shows that the modification of surface charge is 4 times too large to be explained by the change in dielectric constant upon addition of urea or glycerol. The model hence leads to the conclusion that surface charge is chiefly governed by the effect of osmolytes on the surface reaction constants, namely, on silanol deprotonation and on cation binding. These findings highlight the unexpectedly large effect that neutral osmolytes may have on surface charging and Coulomb interactions.