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Sentiment analysis is one of the crucial tasks in the field of natural language processing. Implicit sentiment suffers a significant challenge because the sentence does not include explicit emotional words and emotional expression is vague. This paper proposed a novel implicit sentiment analysis model based on graph attention convolutional neural network. A graph convolutional neural network is used to propagate semantic information. The attention mechanism is employed to compute the contribution to the emotional expression of words.In order to solve the problem of multiple attention preserving repeated information, orthogonal attention constraint was used to make different attention store different emotional information; given the uneven distribution of emotional information, score attention constraint was proposed to make the model focus on a limited number of essential words. The performance of the proposed model was verified on implicit sentiment datasets. The F value reached 88.16%, which is higher than the benchmark model in the literature. The attention mechanism is analyzed to verify the effectiveness of orthogonal constraint and score constraint.

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The microbial fermentation process often involves various biological metabolic reactions and chemical processes. The mixed bacterial culture process of 2-keto-l-gulonic acid has strong nonlinear and time-varying characteristics. In this study, a probabilistic Bayesian deep learning approach is proposed to obtain a highly accurate and robust prediction of product formation. The Bayesian optimized deep neural network (BODNN) is utilized as basic model for prediction, the structural parameters of which are optimized. Then, the training datasets are classified into different categories according to the prior evaluation of prediction error. The final forecasting is a weighted combination of BODNN models based on the Bayesian hybrid method. The weights can be interpreted as Bayesian posterior probabilities and are computed recursively. The validation of 95 industrial batches is carried out, and the average root mean square errors are 1.51 and 2.01% for 4 and 8 h ahead prediction, respectively. The results illustrate that the proposed approach can capture the dynamics of fermentation batches and is suitable for online process monitoring.