Background:The plant carotenoid zeaxanthin is accumulated under excess light. Results: Zeaxanthin induces a red shift in the carotenoid triplet excited state spectrum and reveals a higher efficiency in controlling chlorophyll triplet formation. Conclusion: Binding of zeaxanthin to specific proteins modulates the yield of dangerous chlorophyll excited states and protects photosynthesis from over-excitation. Significance: Functional dissection of zeaxanthin-dependent photoprotective mechanisms is crucial for understanding how plants avoid photoinhibition.

Excited state dynamics of two apo-carotenals, retinal and 12'-apo-β-carotenal, were studied by femtosecond transient absorption spectroscopy. We make use of previous knowledge gathered from studies of various carbonyl carotenoids and suggest that to consistently explain the excited-state dynamics of retinal in polar solvents, it is necessary to include an intermolecular charge transfer (ICT) state in the excited state manifold. Coupling of the ICT state to the A(g)(-) state, which occurs in polar solvents, shortens lifetime of the lowest excited state of 12'-apo-β-carotenal from 180 ps in n-hexane to 7.1 ps in methanol. Comparison with a reference molecule lacking the conjugated carbonyl group, 12'-apo-β-carotene, demonstrates the importance of the carbonyl group; no polarity-induced lifetime change is observed and 12'-apo-β-carotene decays to the ground state in 220 ps regardless of solvent polarity. For retinal, we have confirmed the well-known three-state relaxation scheme in n-hexane. Population of the B(u)(+) state decays in <100 fs to the A(g)(-) state, which is quenched in 440 fs by a low-lying nπ* state that decays with a 33 ps time constant to form the retinal triplet state. In methanol, however, the A(g)(-) state is coupled to the ICT state. This coupling prevents population of the nπ* state, which explains the absence of retinal triplet formation in polar solvents. Instead, the coupled A(g)(-)/ICT state decays in 1.6 ps to the ground state. The A(g)(-)/ICT coupling is also evidenced by stimulated emission, which is a characteristic marker of the ICT state in carbonyl carotenoids.

The peridinin-chlorophyll a-protein (PCP) is a light-harvesting pigment-protein complex found in many species of marine algae. It contains the highly substituted carotenoid peridinin and chlorophyll a, which together facilitate the transfer of absorbed solar energy to the photosynthetic reaction center. Photoexcited peridinin exhibits unorthodox spectroscopic and kinetic behavior for a carotenoid, including a strong dependence of the S(1) excited singlet state lifetime on solvent environment. This effect has been attributed to the presence of an intramolecular charge transfer (ICT) state in the molecule. The present work explores the effect of changing the extent of π-electron conjugation and attached functional groups on the nature of the ICT state of peridinin and how these factors affect the excited singlet and triplet state spectra and kinetics of the carotenoid. In this investigation three peridinin analogues denoted C-1-R-peridinin, C-1-peridinin, and D-1-peridinin were synthesized and studied using steady-state absorption and fluorescence techniques and ultrafast time-resolved transient absorption spectroscopy. The study explores the effect on the singlet and triplet state spectra and dynamics of removing the allene group from the peridinin structure and either replacing it with a rigid furanoid ring, replacing it with an epoxide group, or extending the polyene chain into the β-ionylidine ring.

The Peridinin-Chlorophyll a-Protein (PCP) complex has both an exceptionally efficient light-harvesting ability and a highly effective protective capacity against photodynamic reactions involving singlet oxygen. These functions can be attributed to presence of a substantial amount of the highly-substituted and complex carotenoid, peridinin, in the protein and the facts that the low-lying singlet states of peridinin are higher in energy than those of chlorophyll (Chl) a, but the lowest-lying triplet state of peridinin is below that of Chl a. Thus, singlet energy can be transferred from peridinin to Chl a, but the Chl a triplet state is quenched before it can sensitize the formation of singlet oxygen. The present investigation takes advantage of Chl a as an effective triplet state donor to peridinin and explores the triplet state spectra and dynamics of a systematic series of peridinin analogs having different numbers of conjugated carbon-carbon double bonds. The carotenoids investigated are peridinin, which has a C(37) carbon skeleton and eight conjugated carbon-carbon double bonds, and three synthetic analogs: C(33)-peridinin, having two less double bonds than peridinin, C(35)-peridinin which has one less double bond than peridinin, and C(39)-peridinin which has one more double bond than peridinin. In this study, the behavior of the triplet state spectra and kinetics exhibited by these molecules has been investigated in polar and nonpolar solvents and reveals a substantial effect of both pi-electron conjugated chain length and solvent environment on the spectral lineshapes. However, only a small dependence of these factors is observed on the kinetics of triplet energy transfer from Chl a and on carotenoid triplet state deactivation to the ground state.

Recent advances in the fields of chromatography, mass spectrometry, and chemical analysis have greatly improved the efficiency with which carotenoids can be extracted and analyzed from avian plumage. Prior to these technological developments, Brush (1968) [1] concluded that the burgundy-colored plumage of the male pompadour Cotinga Xipholena punicea is produced by a combination of blue structural color and red carotenoids, including astaxanthin, canthaxanthin, isozeaxanthin, and a fourth unidentified, polar carotenoid. However, X. punicea does not in fact exhibit any structural coloration. This work aims to elucidate the carotenoid pigments of the burgundy color of X. punicea plumage using advanced analytical methodology. Feathers were collected from two burgundy male specimens and from a third aberrant orange-colored specimen. Pigments were extracted using a previously published technique (McGraw et al. (2005) [2]), separated by high-performance liquid chromatography (HPLC), and analyzed by UV/Vis absorption spectroscopy, chemical analysis, mass spectrometry, nuclear magnetic resonance (NMR), and comparison with direct synthetic products. Our investigation revealed the presence of eight ketocarotenoids, including astaxanthin and canthaxanthin as reported previously by Brush (1968) [1]. Six of the ketocarotenoids contained methoxyl groups, which is rare for naturally-occurring carotenoids and a novel finding in birds. Interestingly, the carotenoid composition was the same in both the burgundy and orange feathers, indicating that feather coloration in X. punicea is determined not only by the presence of carotenoids, but also by interactions between the bound carotenoid pigments and their protein environment in the barb rami and barbules. This paper presents the first evidence of metabolically-derived methoxy-carotenoids in birds.