No abstract

Worldwide growing demand for food, alongside limited resources and accelerating environmental changes, suggests that future global food security may rely at least partially on unconventional land and production systems, such as built infrastructure located in desert areas. This paper analyses the environmental footprints (water, soil, carbon, material, solid waste, and ecological) of a tomato production system in passive greenhouses, a low-tech growing structure with no artificial heating or cooling. We collected data from 10 farms in the hyper-arid region of the Central Arava, Israel. Our analysis covers the four stages of production up to the overseas export destination and investigates the system's direct and indirect biophysical interactions. The average footprint of a ton of tomatoes is 1,040 kg/t (Material footprint), 94 m3/t (Water footprint), 72 m2/t (Land footprint), 952 kgCO2eq/t (Carbon footprint), 442 kg/t solid waste (SWF) and 243 gha/t (Ecological footprint). Our results indicate that the environmental hotspots can be attributed to universal factors–water production, fossil energy, fertilizers, structures, and road transport, alongside case-specific elements–soil, evaporation, location and the human-factor. Some differences were found when examining the full range of footprints within farms. No correlation was found between the farm's yields and materials inputs or carbon footprint, pointing to the human factor. We discuss the advantages and limitations of the local production system and proposed some improvement strategies.

Dates are a traditional and important part of the sustainable arid food system. As their popularity is growing worldwide, along with global climate change, there is an increasing need for a better understanding of the environmental aspects of the date production system. Israel is one of the major sources of the Medjool variety of dates. We use an environmental "footprint family" framework to analyze Medjool date production, and direct and indirect environmental interactions, and identify positive and negative hotspots. The research focuses on the Israeli Arava desert region. We found that producing 1 ton of marketable dates has an average material footprint of 1550 kg, a land footprint of 1 m 2 , and a water footprint of 2450 m 3 , which leads to 990 kg of solid waste and a carbon footprint of 4820 kg of CO 2eq . The cultivation stage was responsible for most of the footprints, mainly due to the direct and indirect consequences of fertilizer usage and water production and intake. The significant differences between the plantations were traced back to their varying mix of palms' age and even more to the human factor and the cultivation methods of individual farmers. We suggest that the environmental footprint of dates can be reduced by adopting improved agricultural methods, such as lower-impact fertilizers and renewable energy. This paper is one of the first to embrace a systematic approach to analyzing dates grown in a desert area. These data can bridge the knowledge gap over the unique food system and crop and, therefore, can provide an initial data body for future research, policy-makers, and farmers as means to advance more efficient, less-intensive use of resources while enhancing production in arid areas and support local and global food security.