Reduction in the amount of food loss and waste requires appropriate quantification method of the amount of food loss annually on the one hand and devising alternative use for foods that would otherwise end up as loss or waste. In this review, food loss and waste (FLW) were classified as avoidable, non-avoidable and possibly avoidable wastes based on inherent composition of several food categories. The current disposal methods of FLW were evaluated for its effectiveness and overall environmental impacts presented by landfills, composting and incineration. Alternative and sustainable alternative for management of food loss and waste include feedstocks for biofuel production, valuable chemicals and coproducts. This approach is renewable, environmentally friendly, improved social status through job creation for local communities and overall improved quality of life.

Totaling at 7.4 billion people, the world’s population is rapidly growing, bringing along with it an increase in waste generation. The impact of this exponential increase in waste generation has resulted in the increased formation and utilization of landfills. In the present day, landfills are utilized to dispose of chemical, hazardous, municipal, and electronic wastes. However, despite their convenience, most landfills are improperly managed and face constant changes from the surrounding environment that interfere with their internal landfill processes. The objectives of this mixed review are to highlight the negative impacts landfills have on the environment and public health as well as outline the need for proper management practices to mitigate these effects. Inadequate management of landfills leads to issues concerning leachate collection and landfill gas (LFG) generation, which give rise to groundwater contamination and air pollution. This paper recognizes the disadvantages of utilizing landfills as the main disposal method by focusing on these two primary effects that improper management of landfills has on the environment and human health. Many experts have also reported that communities within close proximity to improperly managed landfills have an increased risk of health issues. Apart from implementing proper landfill management practices, it is important to develop solutions to reduce waste generation altogether. This review discusses some of the innovative methods implemented by other countries to reduce landfill waste and the production of greenhouse gases as well as possible steps individuals can take to minimize their ecological footprints.

Previously synthesized C36‐dimer acids (DA) have been esterified (97 ± 0.2% conversion at 120 °C for 72 hours) with 2‐ethylhexanol (2‐EH) to produce a new class of C52‐DA 2‐EH esters that have potential application in biolubricant formulations such as base oils and additives. Investigation of physicochemical and lubricant properties showed the bio‐based esters have good solubility in commercial base stocks such as polyalpha olefin (PAO‐6) (>20 w/w) and high‐oleic sunflower oil (HOSuO) (>20 w/w). The neat C52‐DA 2‐EH esters displayed a three‐ to eightfold higher kinematic viscosity and comparable viscosity index (VI = 134) as a commercial base stock, PAO‐6 (VI =137). Both C52‐DA 2‐EH esters, whose parent C36‐DA were synthesized with two different zeolite catalysts, were oxidatively stable above 176 °C. Blending C52‐DA 2‐EH esters in HOSuO improved the pour point (PP) of HOSuO from −18.8 to −21.0 °C at 1% w/w and the cloud point (CP) from −6.3 to −10.6 °C at 8% w/w of C52‐DA 2‐EH ester 1. A similar trend was observed for C52‐DA 2‐EH ester 2, indicating that the esters possess PP depressant (PPD) characteristics in HOSuO blends. Blending C52‐DA 2‐EH esters in PAO‐6 increased the VI of PAO‐6, which is an indication that the bio‐based esters were acting as VI improvers (VII). It was concluded that C52‐DA 2‐EH esters can be employed commercially as bio‐based base oils and as PPD and VII additives in lubricant formulations.

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