Eating disorders, which are well-known in society as a significant mental health issue, have beencategorized as feeding and eating disorders in DSM-5 and the 11th version of ICD. In addition toanorexia and bulimia nervosa, the new categorization incorporates binge eating disorder as well asavoidant-restrictive food intake disorder (ARFID). They are regarded significant conditions withsubstantial morbidity and mortality risks that disproportionately impact the young group. Accordingto current studies, there is an upsurge in both age and sex demographics. A variety of genetic andphysiological variables, an insecure personality type, impulsive tendencies, dysfunctional emotionmanagement, and society's ideal of slimness have all been linked to the development of thesediseases. Throughout the psychotherapeutic therapies for all forms of eating disorders, a dualapproach with a focus on the symptom and the underlying issues is required. It is critical to evaluatecomorbid psychiatric and medical symptoms. With reference to the increased categories, furtherresearch and novel treatment approaches are required.