The classification of the legume family proposed here addresses the long‐known non‐monophyly of the traditionally recognised subfamily Caesalpinioideae, by recognising six robustly supported monophyletic subfamilies. This new classification uses as its framework the most comprehensive phylogenetic analyses of legumes to date, based on plastid matK gene sequences, and including near‐complete sampling of genera (698 of the currently recognised 765 genera) and ca. 20% (3696) of known species. The matK gene region has been the most widely sequenced across the legumes, and in most legume lineages, this gene region is sufficiently variable to yield well‐supported clades. This analysis resolves the same major clades as in other phylogenies of whole plastid and nuclear gene sets (with much sparser taxon sampling). Our analysis improves upon previous studies that have used large phylogenies of the Leguminosae for addressing evolutionary questions, because it maximises generic sampling and provides a phylogenetic tree that is based on a fully curated set of sequences that are vouchered and taxonomically validated. The phylogenetic trees obtained and the underlying data are available to browse and download, facilitating subsequent analyses that require evolutionary trees. Here we propose a new community‐endorsed classification of the family that reflects the phylogenetic structure that is consistently resolved and recognises six subfamilies in Leguminosae: a recircumscribed Caesalpinioideae DC., Cercidoideae Legume Phylogeny Working Group (stat. nov.), Detarioideae Burmeist., Dialioideae Legume Phylogeny Working Group (stat. nov.), Duparquetioideae Legume Phylogeny Working Group (stat. nov.), and Papilionoideae DC. The traditionally recognised subfamily Mimosoideae is a distinct clade nested within the recircumscribed Caesalpinioideae and is referred to informally as the mimosoid clade pending a forthcoming formal tribal and/or clade‐based classification of the new Caesalpinioideae. We provide a key for subfamily identification, descriptions with diagnostic charactertistics for the subfamilies, figures illustrating their floral and fruit diversity, and lists of genera by subfamily. This new classification of Leguminosae represents a consensus view of the international legume systematics community; it invokes both compromise and practicality of use.

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Bambara groundnut ( Vigna subterranea (L.) Verdc.) [BGN] is an easy-to-cultivate vegetable crop neglected over the past years. It is a drought-tolerant crop with nutritional and medicinal values and as a result, the crop is referred to as nutraceuticals. Based on this, there exist a need to review the beneficial potential (nutraceutical value) of this neglected and underutilized crop to protect and promote its cultivation for food (source of nutrients) and medicines especially among rural poor communities in sub-Saharan Africa. This review systematically examines the background information and uses of BGN. The antimicrobial properties of BGN were also considered and examined to ascertain its nutraceutical importance. BGN has been reported as a crop possessing antioxidant and antimicrobial properties. Clinically, the extracts of BGN have been reported to exhibit antimicrobial activities against bacteria such as Klebsiella pneumoniae subsp. pneumoniae ATCC 700603, Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus subsp. aureus ATCC 33591, Escherichia coli , Bacillus cereus , yeast ( Candida albicans ) and mold ( Aspergillus niger ). This review outlines the uses of BGN as a functional food crop as well as its nutraceutical and antimicrobial potentials. However, there exist paucity of knowledge and literature on the crop's antimicrobial activities especially against plant pathogens of economic importance. Hence, this review proposes that more research be geared towards assessing the nutraceutical value and antimicrobial potentials of this crop against plant pathogens of economic importance and the promotion of the crop's cultivation.

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