Anti-icing surfaces/interfaces are of considerable importance in various engineering fields under natural freezing environment. Although superhydrophobic self-cleaning surfaces show good anti-icing potentials, promotion of these surfaces in engineering applications seems to enter a "bottleneck" stage. One of the key issues is the intrinsic relationship between superhydrophobicity and icephobicity is unclear, and the dynamic action mechanism of "air cushion" (a key internal factor for superhydrophobicity) on icing suppression was largely ignored. Here we report that icing inhibition (i.e., icing-delay) of self-cleaning surfaces is mainly ascribed to air cushion and its convection. We experimentally found air cushion on the porous self-cleaning coating under vacuum environments and on the water/ice-coating interface at low temperatures. The icing-delay performances of porous self-cleaning surfaces compared with bare substrate, up to 10-40 min under 0 to ∼-4 °C environments close to freezing rain, have been accurately real-time recorded by a novel synergy method including high-speed photography and strain sensing voltage. Based on the experimental results, we innovatively propose a physical model of "air cushion convection inhibiting icing", which envisages both the static action of trapped air pocket without air flow and dynamic action of air cushion convection. Gibbs free energy of water droplets increased with the entropy of air derived from heat and mass transfer between warmer air underneath water droplets and colder surrounding air, resulting in remarkable ice nucleation delay. Only when air cushion convection disappears can ice nucleation be triggered on suitable Gibbs free energy conditions. The fundamental understanding of air cushion on anti-icing is an important step toward designing optimal anti-icing surfaces for practical engineering application.

Anti-icing materials have become increasingly urgent for many fields such as power transmission, aviation, energy, telecommunications, and so on. Bionic lotus hydrophobic surfaces with hierarchical micro-/nanostructures show good potential of delaying ice formation; however, their icephobicity (deicing ability) has been controversial. It is mainly attributed to lack of deep understanding of the correlation between micro-/nanoscale structures, wettability, and icephobicity, as well as effective methods for evaluating the deicing ability close to natural environments. In this article, the natural deicing ability is innovatively proposed on the basis of ice adhesion and the influence of microscale structure evolution on dynamic wetting and deicing ability (both ice adhesion strength and natural deicing time) was systematically investigated. Interestingly, different modes (sticky or slippery) were found in natural deicing of hierarchical hydrophobic surfaces, although their ice adhesion strength was higher than that of smooth surfaces. The mechanism was analyzed from three aspects: mechanics, heat transfer, and dynamic wetting. It is highlighted that the sliding of melted interface is not equal to water droplet sliding (dynamic wetting) before freezing or after deicing but significantly depends on the microscale structure. The fundamental understanding on natural deicing of bionic hydrophobic surfaces will open up a new window for developing new anti-icing materials and technology.

Saccharide production is critical to the development of biotechnology in the field of food and biofuel. The extraction of saccharide from biomass-based hydrolysate mixtures has become a trend due to low cost and abundant biomass reserves. Compared to conventional methods of fractionation and recovery of saccharides, nanofiltration (NF) has received considerable attention in recent decades because of its high selectivity and low energy consumption and environmental impact. In this review the advantages and challenges of NF based technology in the separation of saccharides are critically evaluated. Hybrid membrane processes, i.e., combining NF with ultrafiltration, can complement each other to provide an efficient approach for removal of unwanted solutes to obtain higher purity saccharides. However, use of NF membrane separation technology is limited due to irreversible membrane fouling that results in high capital and operating costs. Future development of NF membrane technology should therefore focus on improving material stability, antifouling ability and saccharide targeting selectivity, as well as on engineering aspects such as process optimisation and membrane module design.