No abstract

The non-enzymatic reaction between proteins and reducing sugars, known as glycation, leads to the formation of inter and intramolecular cross-links of proteins. Stable end products called as advanced Maillard products or advanced glycation end products (AGEs) have received tremendous attention since last decades. It was suggested that the formation of AGEs not only modify the conformation of proteins but also induces altered biological activity. In this study, cystatin purified from almond was incubated with three different sugars namely D-ribose, fructose and lactose to monitor the glycation process. Structural changes induced in cystatin on glycation were studied using UV-visible spectroscopy, fluorescence spectroscopy, CD and FTIR techniques. Glycated cystatin was found to migrate slower on electrophoresis as compared to control cystatin. Biological activity data of glycated cystatin showed that D-ribose was most effective in inducing conformational changes with maximum altered activity.

α-Crystallin, a member of small heat shock proteins, is the major structural protein within the eye lens and is believed to play an exceptional role in the stability of lens proteins and its transparency. In the current manuscript, we have investigated the effect of an organic solvent, trifluoroethanol (TFE), on the structure and function of α-crystallin isolated from camel eye lens. Incubation of this protein with TFE changed the secondary and tertiary structures, which resulted in the aggregation of α-crystallin as evidenced by intrinsic fluorescence, Rayleigh's scattering, Thioflavin T assay, and circular dichroism spectroscopic studies. The treatment with different concentrations of TFE led to increased exposure of hydrophobic domains of α-crystallin, which was observed by 8-anilino 1-napthalene sulfonic acid extrinsic fluorescence assay. These results clearly indicate that TFE induced significant changes in the secondary and tertiary structures of α-crystallin, leading to aggregation and amyloid formation. Furthermore, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide assay established the cytotoxicity of the aggregated α-crystallin towards HepG2 cell lines through reactive oxygen species production. In conclusion, α-crystallin protein was found to be susceptible to conformational changes by TFE, suggesting that α-crystallin, although basically acting like a heat shock protein and functionally displaying chaperone-like activity, might capitulate to change in lens environment induced by diseased conditions or age-related changes, resulting in cataract formation.

The biological cells and extracellular matrix exhibit a highly crowded environment, called as macromolecular crowding. Crowding significantly influences protein structure and may lead to its aggregation. In the present study, buffalo heart cystatin (BHC), after purification from buffalo heart tissue, has been used as a model protein for studying effect of macromolecular crowding in the presence of high concentrations of bovine serum albumin (BSA), poly-ethylene glycol-1000 (PEG-1000), and poly-ethylene glycol-4000 (PEG-4000). Cystatins are thiol protease inhibitors and found to be involved in various important physiological processes. Functional inactivation of BHC was observed upon crowding, which varied as a function of concentration and molecular weight of crowding agents as well as incubation time. Structural changes of BHC at tertiary and secondary level were detected with the help of fluorescence and CD spectroscopy. CD analysis showed changes of α-helix to β-sheet, which could be due to aggregation. The ANS-fluorescence study suggested the unfolding and presence of some partially folded intermediates. Increase in ThT-fluorescence and absorption of Congo red spectra with red shift, confirmed the amyloid type aggregation of BHC in the presence of various crowding agents. Finally, electron microscopy provided the physical evidence about the formation of amyloid fibrils. Results suggested that among the various crowding agents used, amyloidogenesis of BHC was maximal in case of BSA followed by PEG-4000 and least for PEG-1000. The present work makes an important contribution in crowding mediated protein aggregation, which can have implications of potential interest.

Molecular modeling deciphered the site of interaction of rifampicin in the structure of ovalbumin at a site which is surrounded by residues Glu-214, Asp-98, Pro-85, Asp-91 and Asp-47. Isothermal calorimetric analysis determined the thermodynamic parameters i.e. ΔH and ΔS which came out be -8.086 cal/mol and -131 cal/mol/deg. respectively. Ovalbumin is a secretory protein of hen oviduct, present in the human blood serum and interacts with the drug rifampicin in vivo, when administered. Simulating these conditions in vitro revealed that rifampicin induced the aggregated state at 6 µM concentration which was featured by a decrease in the ANS fluorescence intensity relative to the native state while as the pre-molten and molten globule state were obtained at 3 µM and 5 µM concentration of rifampicin respectively displaying a hike in the ANS fluorescence intensity. Far-UV CD analysis suggested β-sheet rich structure with negative ellipticity peak at 217 nm for native ovalbumin incubated with 6 µM rifampicin. Increase in absorbance at 450 nm, red shift of 50 nm in the congo red binding assay and a hike of 10 fold in the ThT fluorescence intensity compared to the native state further confirmed aggregate formation. Moreover, TEM images displayed aggregates to be spherical morphologically. Aggregates formed at 6 µM rifampicin concentration were found to be cytotoxic as there was a reduction of cell viability to 28%. Thus, protein-drug interaction primarily facilitates a structural alteration in the native structure of proteins leading to their aggregation which were proved to be cytotoxic in nature.