INTRODUCTIONVarious kinds of compounds have been found to inhibit tumor promotion in mouse skin. These include protease inhibitors, vitamin A derivatives, anti-inflammatory steroids, phosphodiesterase inhibitors, lipoxygenase inhibitors, phospholipase A, inhibitors, inhibitors of polyamine synthesis and of histidine decarboxylase, and calmodulin antagonists (Troll et al., 1970;Hozumi et a/., 1972; Verma et a/., 1979;Schwarz et al., 1977;Fischer et al., 1982;Nakadate et al., 1982; Takigawa et al., 1982; Umezawa et al., 1983; Belman and Troll, 1974;Nishino et al., 1984a;Slaga et al., 1982). Tumor promotion can be inhibited by use of various known inhibitors of specific biochemical reactions induced by tumor promoters, but we considered that the inhibitory effects of natural compounds present in daily foods should also be investigated.Recently, quercetin was found to inhibit the tumor promoting activity of 12-U-tetradecanoylphorbol-13-acetate (TPA), or teleocidin in two-stage carcinogenesis experiments in mouse skin initiated with 7,12-dimethylbenz(a)anthracene (DMBA) (Kato et al., 1983;Nishino et al., 1984a;Fujiki et al., 1986). In addition, we demonstrated that other flavonoids inhibit the in uitro and in vivo effects induced by tumor promoters (Horiuchi et al., 1986). Since quercetin and other flavonoids are present in foods, such as vegetables and fruits, we realized that antitumor promoters are present in daily foods.Every day Japanese people drink green tea, which contains (-)-epigallocatechin gallate, EGCG (Fig. I), as its main polyphenolic constituent. Therefore, in this work, we studied the influence of EGCG on tumor promotion such as its effects on the specific binding of [3H]TPA to a mouse particulate fraction in uitro, its effect on phorbol ester receptors in uiuo and its effect on activation of protein kinase C by teleocidin in uitro. EGCG inhibited tumor promotion by teleocidin in a two-stage chemical carcinogenesis experiment on mouse skin.
MATERIALS AND METHODSMaterials. The preparation of EGCG used contained EGCG (85%), ( -)-epicatechin (10%) and ( -)-epicatechin gallate ( 5 % ) , as determined by high performance liquid chromatography (HPLC) on a YMC-A312 (ODS) column (6 x 150 mm), with water-acetonitrile cetic acid (85 : 10 : 5) as a solvent, monitoring the UV absorption at 254nm. This EGCG was isolated from Japanese green tea leaves as follows: the tea leaves were extracted with a boiling mixture of methanol-water ( I : l), the solvent was evaporated, and the residue was dissolved in water and applied to a column of DIAION HP-20 [ Mitsubishi, Kasei, Japan]. Material was eluted with stepwise increasing concentrations of methanol, and fractions containing EGCG were detected by HPLC. These fractions were pooled, concentrated, and extracted with ethyl acetate. The ethyl acetate extract was chromatographed on a column of Toyo-pearl HW-40 (coarse) [Toyo Soda, Japan], by elution with a water- Inhibition of specific I'HJTPA binding. A particulate fraction containing phorbol ester receptors was prepared...