Sugarcane yellow leaf virus (ScYLV) is distributed worldwide and has been shown to be the cause of the disease sugarcane yellow leaf syndrome (YLS). This study was an investigation of the transmission and spread of ScYLV in Hawaii. Several aphids are known to transmit the virus, but investigation of infestation and transmission efficiency showed Melanaphis sacchari to be the only vector important for field spread of the disease. The initial multiplication of ScYLV in a virus-free plant occurred exclusively in very young sink tissues. When a single leaf was inoculated on a plant, that leaf and all older leaves remained virus-free, based on tissue-blot immunoassay, whereas meristems and all subsequently formed new leaves became infected. Therefore, only after those leaves which had already developed before inoculation had been shed, did the complete plant contain ScYLV. Spread of the viral infection to neighbouring plants in the plantation fields via aphids was relatively slow and in the range of a few metres per year. No indication of long-distance transfer could be seen. This indicates that it may be possible to produce and use virus-free seed cane for planting of high-yielding but YLS-susceptible cultivars.

No abstract

Sugarcane yellow leaf virus (ScYLV) is distributed worldwide and has been shown to be the cause of the disease sugarcane yellow leaf syndrome (YLS). This study was an investigation of the transmission and spread of ScYLV in Hawaii. Several aphids are known to transmit the virus, but investigation of infestation and transmission efficiency showed Melanaphis sacchari to be the only vector important for field spread of the disease. The initial multiplication of ScYLV in a virus-free plant occurred exclusively in very young sink tissues. When a single leaf was inoculated on a plant, that leaf and all older leaves remained virus-free, based on tissue-blot immunoassay, whereas meristems and all subsequently formed new leaves became infected. Therefore, only after those leaves which had already developed before inoculation had been shed, did the complete plant contain ScYLV. Spread of the viral infection to neighbouring plants in the plantation fields via aphids was relatively slow and in the range of a few metres per year. No indication of long-distance transfer could be seen. This indicates that it may be possible to produce and use virus-free seed cane for planting of high-yielding but YLS-susceptible cultivars.

Sugarcane cultivars with a high (susceptible cultivars) and low (resistant cultivars) virus titer of Sugarcane yellow leaf virus were grown in the field. The carbohydrate composition in green leaf tops and in stems was determined. In RT-PCR of leaf extracts, susceptible cultivars had a high SCYLV-titer, whereas resistant cultivars had a very low titer. The cultivars differed in biomass yield, but these differences were not correlated with susceptibility. However, carbohydrate composition did have susceptibility-specific differences. Hexose levels were lower in green leaf tops and stalks of susceptible (strongly infected) cultivars than in those of resistant (weakly infected) cultivars. The stalks of susceptible cultivars also had less starch than those of resistant cultivars. Thus, the viral susceptibility (and infection) affected sugar metabolism. In addition, a positive correlation between hexose and starch in stems and between hexose and sucrose in green leaf tops was observed. The results from susceptible versus resistant cultivars were the opposite of those in the comparison between infected versus virus-free lines of the same cultivar. The breeding process apparently had unintentionally selected clones with modulated carbohydrate metabolism to avoid or compensate for the adverse effects of SCYLV infection.

No abstract