Several workers have extensively worked out the metal induced toxicity and have reported the toxic and carcinogenic effects of metals in human and animals. It is well known that these metals play a crucial role in facilitating normal biological functions of cells as well. One of the major mechanisms associated with heavy metal toxicity has been attributed to generation of reactive oxygen and nitrogen species, which develops imbalance between the prooxidant elements and the antioxidants (reducing elements) in the body. In this process, a shift to the former is termed as oxidative stress. The oxidative stress mediated toxicity of heavy metals involves damage primarily to liver (hepatotoxicity), central nervous system (neurotoxicity), DNA (genotoxicity), and kidney (nephrotoxicity) in animals and humans. Heavy metals are reported to impact signaling cascade and associated factors leading to apoptosis. The present review illustrates an account of the current knowledge about the effects of heavy metals (mainly arsenic, lead, mercury, and cadmium) induced oxidative stress as well as the possible remedies of metal(s) toxicity through natural/synthetic antioxidants, which may render their effects by reducing the concentration of toxic metal(s). This paper primarily concerns the clinicopathological and biomedical implications of heavy metals induced oxidative stress and their toxicity management in mammals.

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In plant sciences, the prodigious significance of micronutrient is unavoidable since plant relies primarily on micronutrient as it has profound influence on array of plant activities. Although micronutrients are abundantly present in the soil but plants usually acquire them in relatively trace amounts; hence, regarded as tracer element. B, Cu, Fe, Mn, Zn are such micronutrients required in minute amounts by plants but inexorably play an eminent role in plant growth and development. Plant metabolism, nutrient regulation, reproductive growth, chlorophyll synthesis, production of carbohydrates, fruit and seed development, etc., are such effective functions performed by micronutrients. These tracer elements when present at adequate level, elevate the healthy growth in plant physiological, biochemical and metabolic characteristics while their deficiency promotes abnormal growth in plants. Prevalence of micronutrient deficiency has become more common in recent years and the rate of their reduction has further been increased by the perpetual demands of modern crop cultivars, high soil erosion, etc. On the basis of present existing condition, it is not difficult to conclude that, the regular increment of micronutrient deficiency will be mostly responsible for the remarkable degradation in substantiality of agricultural crops somewhere in near future and so that this issue has now been the subject of intensified research among the breeder, ingenuities and expertise of science. These micronutrients can also be proven toxic when present at accelerated concentrations and such toxicity level endangers the plant growth. Taking this into consideration, the current review unfolds the phenomenal participation of micronutrients in plant sciences and gives a brief overview of the current understanding of main features concerning several micronutrient acquisitions in agricultural crop plants.

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