The structure and in vitro antiproliferative activity of anthocyanins in the root tubers of a sweet potato variety cv. Bhu Krishna and the purple leaves of a promising accession S-1467 were studied with the objectives of understanding the structure–activity relationship and comparing the leaf and tuber anthocyanins. The chemical structure of anthocyanins was determined by high-resolution electrospray ionization mass spectrometry analysis. A fluorescence-resonance-energy-transfer-based caspase sensor probe had been used to study the antiproliferative property, and analysis of the cell cycle was performed after staining with propidium iodide and subsequent fluorescence-activated cell sorting. Structurally, the anthocyanins in root tubers were identical to those in leaves, but there was a difference in the proportion of various aglycones present in both. This has led to distinguishable differences in the antiproliferative activity of leaf and tuber anthocyanins to various cancer cells. All nine anthocyanins were found in acylated forms in both tubers and leaves. However, peonidin derivatives were major anthocyanins in tubers (33.98 ± 1.41 mg) as well as leaves (27.68 ± 1.07 mg). The cyanidin derivatives were comparatively higher in leaves (20.55 ± 0.91 mg) than tubers (9.44 ± 0.94 mg). The tuber and leaf anthocyanins exhibited potential antiproliferative properties to MCF-7, HCT-116, and HeLa cancer cells, and the structure of anthocyanins had a critical role in it. The leaf anthocyanins exhibited significantly higher activity against colon and cervical cancer cells, whereas tuber anthocyanins had a slightly greater effect against breast cancer cells.

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Amorphophallus paeoniifolius (Dennst.) Nicolson is a tuberous herb occurring in the wild and cultivated state. Vegetative morphological characters were studied at full foliage stage in 17 accessions of A. paeoniifolius which include two cultivars, 15 wild accessions and a related species, A. dubius Blume. The first principal component (PC) accounted for 42.32% of phenotypic variance followed by second for another 18.38%. Major traits that accounted for more variability in both PC1 and PC2 include offset shape, cormel weight per corm, corm fresh weight, petiole surface pattern and canopy spread. The unweighted pair-group method with mathematical averaging (UPGMA) clustering method revealed three principal clusters which separated all the accessions between Euclidean distances of 0.3-1.6. Both cluster analysis and principal co-ordinate analysis revealed T10, a morphotype of A. paeoniifolius var. campanulatus (Decne.) Sivad. cultivated in Tamil Nadu and P19 accession of A. paeoniifolius var. paeoniifolius from Karnataka as morphologically distinct, which needs further validation on the basis of floral characters or molecular markers and G3 from Gujarat as an immediate ancestor of cultivated elephant foot yam. The genotypic (GCV) and phenotypic (PCV) coefficients of variation, broad sense heritability (h 2 B) and genetic advance (GA) as a percent of the mean assessed for 18 accessions revealed high heritability estimates. A highly significant (P \ 0.01) correlation coefficient between circumference of petiole base and corm diameter, corm height, corm weight, east west spread and north south spread suggests that circumference of petiole and canopy spread are indicators to corm weight and size.