Botanical and chemical compositions of the rumen contents of 58 Sika deer on Mt Goyo, northern Japan, collected from summer of 1988 to spring of 1989, were analyzed. Sasa nipponica, a dwarf bamboo, was important in summer (35.0%) and winter (61.4%), but it decreased to 5.6% and was replaced by browse leaves in fall, and to 28.0% and was replaced by dead leaves, twigs and bark of woody plants in winter. Crude protein was 20-25 % lower in the washed fraction than in the gross fraction. It was highest (16.2 %) in summer and lowest (8.6%) in winter. High protein content in summer and fall foods was attributed to forb and browse leaves. Seasonal fluctuation in protein content in the foods of these Sika deer was greater than red deer on Rhum, Scotland and smaller than wapiti in Yellowstone National Park, Wyoming, USA. Climatically, winter severity of Mt Goyo is intermediate between the two localities, which seems to explain the seasonal fluctuation of the protein level. Crude fiber was ca 33% in the 'washed' fraction, and did not change seasonally.

Five female sika deer and three male Holstein cattle were offered alfalfa hay cubes at 2% (deer) and 2.5% (cattle) of bodyweight, respectively. The passage rate through the digestive tract, digestibility and rumen fermentation of the animals were determined. The rate of ruminal passage was higher and the total mean retention time in the digestive tract was shorter in deer than in cattle. In addition, the rate of post-ruminal passage in deer was lower. The digestibilities of dry matter, organic matter, crude protein and fiber in deer were significantly lower than in cattle (P < 0.05). The concentration of total volatile fatty acids in the rumen was significantly higher in deer than in cattle. The molar percentage of acetic acid was lower and that of valeric acid was higher in deer (P < 0.05). The number of protozoa was somewhat higher in deer. These results suggested that the lower digestibility in deer might be a result of the shorter retention time in the digestive tract. Statistical analysisData are presented as mean values and standard errors of the means. Student's t-test was used to compare the mean values of digestibility, k1, k2, TT and TMRT м Digestive physiology of sika deer

To investigate seasonal variations in the digestive functions of sika deer, five female sika deer were provided with an amount of alfalfa hay cubes equivalent to voluntary food intake during winter. We measured the rate at which the food passed through the digestive tract, digestibility and rumen fermentation during the summer (August), autumn (November), winter (February) and spring (May). Total mean retention time in the digestive tract during summer and autumn was numerically longer than that in winter and spring, but the difference did not reach significance. Organic matter and fiber were less digestible in summer and autumn than in winter and spring (P < 0.05), whereas the digestibility of the dry matter tended to vary with the seasons (P < 0.1). Ruminal pH values seasonally changed (P < 0.01), and were the lowest in autumn. The concentration of ruminal ammonia‐nitrogen differed significantly among the seasons (P < 0.05), increasing in winter and decreasing during spring and summer. The numbers of protozoa changed significantly among the seasons (P < 0.05), being higher in autumn than in winter and spring, and intermediate in summer. The concentration of total volatile fatty acids was not seasonally affected, but the molar percentages of propionic acid and butyric acid significantly changed according to season (P < 0.05 and P < 0.01, respectively), and the ratio of acetic to propionic acid tended to change with the seasons (P < 0.1). The results of this study suggested that the digestive functions in sika deer, fed a commercial diet at a restricted level, differed notably among the seasons and these variations might partially be due to environmental effects.

Body weights of 21 artificially reared sika deer (Cervus nippon), including 10 males and 11 females, were measured from birth until 24-36 months of age, and the data were analyzed. The increases in body weights of the males and females from birth to 3 months of age were almost the same. However, the rate of increase in body weights of males became greater than that of females after 4 months of age, and this difference became greater with the advance of age. The rate of increase in body weights of females, but not of males, became asymptotic after 30 months of age. A significant inter-family difference was found in body weights of the deer from 4 to 12 months of age, suggesting the influence of genetic factors on growth rate. Significant differences between sexes, but not between families were found in rate of maturing, body weight at the inflection point on the logistic growth curve and growth rate. The inflection points on the logistic growth curves for males and females, which were thought to indicate the onset of puberty, were 8.5 and 7.3 months of age, respectively.

Four female Sika deer (mean bodyweight, 48 kg) and three male Holstein cattle (mean bodyweight, 209 kg) were offered alfalfa hay cubes at 2% (deer) and 2.5% (cattle) of bodyweight, respectively. The digestibility of the cell walls and cell wall components (rhamnose, arabinose, xylose, mannose, galactose and glucose) in alfalfa and its retention time of the alfalfa in the digestive tract and rumen parameters were determined. Cell walls and xylose were less digestible in the deer than in the cattle (P < 0.01 and P < 0.05, respectively). The digestibility of galactose in the deer was as high as that in the cattle. The digestibility of the other sugars and total neutral sugars was numerically lower in the deer, but the differences were not significant. In the deer, mannose was most digestible, followed in order by galactose, arabinose, glucose, rhamnose and xylose; whereas, in the cattle, mannose was most digestible, followed in order by arabinose, glucose, galactose, rhamnose and xylose. The retention time in the digestive tract was shorter in the deer than in the cattle. In the deer, the number of ruminal protozoa was somewhat higher, and the concentrations of propionic acid and butyric acid were higher (P < 0.05) than in the cattle. These results indicate that Sika deer might utilize pectic polysaccharides as a carbon source in preference to glucose containing polysaccharides such as cellulose. The lower digestibility of all cell wall components except galactose in the Sika deer might be mainly due to its shorter retention time.