Although several etiological agents can be transmitted through seafood consumption, Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. are considered among the most important pathogens in terms of public health and disease. In this study, multiplex polymerase chain reaction (PCR), as a rapid and cost-effective method, was used to determine the prevalence of these pathogens in 245 samples of raw/fresh, frozen, and ready-to-eat (RTE) seafood products marketed in Iran. The prevalence of L. monocytogenes in raw/fresh fish and shrimp samples was 1.4%, whereas 2.9% of the raw/fresh fish and 7.1% of the shrimp samples were contaminated with V. parahaemolyticus. No contamination with L. monocytogenes and V. parahaemolyticus was found in frozen and RTE seafood products. The prevalence of S. aureus was found to be higher than other investigated pathogens. S. aureus was detected in 5% of the raw/fresh samples of fish and shrimp, 17.5% of the frozen, and 12.3% of the RTE samples. Further, our findings indicate that 2.9% of the fish samples, 4.3% of the shrimp samples, and 1.5% of the RTE samples were contaminated with Salmonella spp. Owing to the potential hazard of these pathogenic bacteria, multiplex PCR can provide a rapid and cost-effective method for the surveillance of these pathogens in seafood products.

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Background: Listeria monocytogenes has been isolated from various foods and environments in temperate areas, tropical countries and different parts of Iran. The bacterium as a psychrotrophic organism is capable of growth at refrigeration temperatures..Objective: The current study was conducted to determine the incidence of Listeria spp. on the surfaces of domestic refrigerators in Ahvaz city as a tropic area, to provide insights in to true burden of, and the risks posed by the bacterium in domestic refrigeration systems..Materials and Methods: During December 2009 – June 2010, 180 refrigerators located at student accommodations and private homes in Ahvaz, were sampled for the presence of Listeria spp. The temperature of each refrigerator was measured and owners were asked to fill out a questionnaire regarding the method of cleaning. All samples were tested by culture in Listeria enrichment broth (LEB), Oxford agar and PALCAM agar using standard methods. Suspected colonies were identified by biochemical tests..Results: L. monocytogenes was present in 1 domestic refrigerator out of the 180 investigated (0.5 %) and L. innocua was also isolated from 2 refrigerators (1.2%). It was demonstrated that a significant number of the investigated refrigerators were operating at a temperature that can compromise the safety of the foods stored inside them. Also, most owners used mixture of water and dishwasher and some of them used water alone to clean their refrigerators..Conclusions: Although the incidence of L. monocytogenes in domestic refrigerators in Ahvaz is low contamination of the stored food in refrigerator by the bacterium is still a concern. Two of the isolated Listeria were from student accommodations. It was found that most of the refrigerators used in student accommodations in comparison to private homes, were not cleaned in low frequency and had higher temperature