On the basis of the response of solvatochromic probes [Reichardt's betaine dye, pyrene, and 1,3-bis(1-pyrenyl)propane], we have investigated the aggregation behavior of common anionic, cationic, and nonionic surfactants when solubilized within a low-viscosity room-temperature ionic liquid 1-ethyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide (emimTf2N). We observed possible aggregate formation by all nonionic surfactants included in the study (Brij-35, Brij-700, Tween-20, and Triton X-100), while no aggregation was observed for the cationic surfactant cetyltrimethylammonium bromide. The anionic surfactant sodium dodecyl sulfate does not appear to solubilize within emimTf2N at ambient conditions.
Within the last decade, ionic liquids have come to the fore as environmentally-responsible designer solvents. But what are ionic liquids and what can they offer the analytical scientist? This article addresses these questions and chronicles recent progress made in the application of ionic liquids toward analytical problem-solving. While further progress is required before ionic liquids become mainstream analytical solvents, results to date commend their use in various modes of chemical analysis. It is our aim that the findings reported herein draw other researchers into this area and encourage the increased application of ionic liquids in this manner.
Using the single tryptophan residue in the sweet protein monellin as a spectroscopic handle, we show the extreme thermodynamic stabilization offered by an ionic liquid; T(un) approximately 105 degrees C in [C4mpy][Tf2N] compared to 40 degrees C in bulk water.
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