Individuals with eating disorders (EDs) are at significant risk for increases in symptomatology and diminished treatment access during the COVID-19 pandemic. Environmental precautions to limit coronavirus spread have affected food availability and access to healthy coping mechanisms, and have contributed to weight stigmatizing social media messages that may be uniquely harmful for those experiencing EDs. Additionally, changes in socialization and routine, stress, and experiences of trauma that are being experienced globally may be particularly deleterious to ED risk and recovery. This paper presents a brief review of the pertinent literature related to risk of EDs in the context of COVID-19 and offers suggestions for modifying intervention efforts to accommodate for the unique challenges individuals with EDs and providers may be experiencing in light of the ongoing public health crisis.

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In -0.g jis time the radial lines of 48 cavities in thc lincar induction accclcrator LIA-10 arc chargcd up to 400-500 kV with 16 five-stage one-circuit Marx generator.Thc gcncrator clcctric schcmc is prcscntcd as wcll as somc of its design peculiarities, the arrangement and characteristics of gas-filled trigatrotis in the stages. Stored energy is 6.25 kJ. cquivalcnt capacitancc is 0.05 pF. output voltagc is -500 kV, circuit inductance is -2.5 jiHs At -100 % electrical strength rcscrvc for thc switchcs and with synchronizcd triggering of all generators the maximum jitter is +I5 ns for -lo4 shots.

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