No abstract

Sustainable farm animal raising is dependent on the production of sufficient quantities and quality of forages and fodder, especially in dry regions. Improved forage and feed species are an option for these aspects because adequate feed resources enhance soil health and carbon, generate income, and reduce emissions. Therefore, the purpose of this review paper was to investigate the role of climate-smart forage production in sustaining farm animal production and maintaining the environment in arid and semiarid regions. Seasonal fluctuations in feed supply cause temporal scarcity in Ethiopia, with more acute gaps in dry periods, particularly in drought-prone regions. To address these problems in the country, improve forages to strengthen farm productivity, climate change resilience, and environmental sustainability, particularly in arid and semiarid areas. The country has a long history and is of some exemplary practices in indigenous improved forage production, but the input of improved forage to the total biomass production in feed resources is still low due to many factors like scarcity of land and water for irrigation, lack of awareness, forage seed, and policy recommendations. Despite the potential profits of feed and forage grasses and legumes, the availability of species adapted to a wide range of situations in actual use in the livestock sector has been insufficient. Therefore, it is strongly suggested that climate-resilient forage species be popularized to sustain livestock production and the environment, particularly in the country’s arid and semiarid regions.

Climate change is shifting rainfall patterns, air temperature, river flows, and sea levels globally, resulting in changes in ground and surface water quality due to salinization, especially in arid and semiarid regions. During dry periods, the main water quality issue is a high quantity of salt in the water. Whilst water with fewer than 3,000 mg/L total salts is beneficial to all livestock species, tolerances vary greatly based on conditions and circumstances. Understanding the normal salt tolerance of animals without harming their production and health is important for sustainable livestock production, especially in dry areas. Understanding the normal salt tolerance of animals without harming their production and health is important for sustainable livestock production, especially in dry areas. Thus, this review examined the physiological, behavioral, hematological, and biochemical responses of sheep and goats in dryland areas under climate change scenarios. Despite changes in physiological, blood, biochemical, feed and water intake, sheep and goats adapt to salinity levels to drinking water in arid environments. Adaptable and native breeds are known to be more tolerant of saline water than selected exotic breeds. Small ruminants experience a decrease in food intake and weight, a decrease in breathing rate, and an increase in blood metabolite concentration when the salt in their drinking water increases. The concept that native and adapted small ruminant breeds can withstand high water salinity is gaining popularity in scientific research worldwide. More research is needed to investigate the water tolerance capabilities of adapted breeds, especially in dry and water-saline regions affected by climate change.