PurposeThe objectives of this paper are firstly to investigate the relationship between smart farming and sustainable development goal (SDG) 2 i.e. zero hunger. Secondly, the paper applies SWOT analysis to better understand the strengths, weaknesses, opportunities and threats of implementing smart farming in Southeast Asia (SEA). Finally, the paper provides research and practical implications for smart farming in SEA.Design/methodology/approachThis study applies SWOT analysis to evaluate the strengths, weaknesses, opportunities and threats of smart farming in SEA in its goal to achieve zero hunger. The SWOT analysis is performed by conducting a comprehensive review of past and relevant literature on smart farming and its relationship with SDG 2. The use of SWOT analysis provides a foundation to identify the desired future position, identifies existing issues and better informs leaders and policymakers on how to resolve the weaknesses and take advantage of the opportunities available.FindingsSmart farming has shown great promise in increasing food production sustainably whilst maintaining a high standard of food safety and quality. Smart farming offers a path towards achieving SDG 2 by providing innovative ways into a more profitable, resilient and green agri-food system. It is also found that a regional approach towards ensuring food security should be taken in SEA due to the dependency of the states on one another for the supply of food and agricultural products. For smart farming to take off in the region, a stronger government initiative is needed to encourage Science Technology Engineering and Mathematics (STEM) learning to equip the local workforce.Originality/valueThis study contributes to the literature by highlighting the role of smart farming in achieving zero hunger. This may assist policymakers to understand the implications of adopting smart farming in the region when compared to other competing trade locations. In addition, this study uses SWOT analysis to evaluate internal and external factors which may assist in formulating strategies by allowing researchers to gain insights and to think of possible solutions for existing or potential problems.

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The purpose of this SWOT analysis study is to identify the strengths, weaknesses, opportunities and threats in incorporating the concept of Halal-Tayyiban alongside the Sustainable Development Goals (SDGs). Food and agricultural system are a common thread linking all the 17 SDGs hence this study will focus on the global food industry. The concept of Halal-Tayyiban (clean and pure), takes into account protection of health, food safety, animal rights, the environment, social justice and welfare in the food production, fair business practices and ethics. It is seen as a more comprehensive system that aims to accomplish international standards compliance, making it universally acceptable. Tayyiban therefore can be a selling point for businesses giving the Halal industry a long-term strategic advantage. This study also seeks to recommend strategies to leverage on the strengths and opportunities and resolve the weaknesses as well as overcoming the threats.

Purpose The purpose of this paper is to evaluate the role of farm-to-table (FTT) activities in agritourism towards sustainable development based on three agritourism farms in Brunei. Design/methodology/approach The study is based on qualitative data using semi-structured interviews with 23 participants involved in the management of the farms. In-depth interviews are considered the most appropriate approach to gain the unexplored perspectives of the agriculture community at the three agritourism farms. Findings The study found that FTT activities imparted in agritourism contribute towards sustainable development economically, socially and environmentally. FTT leads to the establishment of small medium and micro enterprises, which, in turn, creates employment for the local people. It also plays a part in preserving the ethno-culinary heritage of indigenous food, promoting food localism and sustainable agriculture. These findings suggest that FTT activities play an important role in revitalizing the local community. The outcome of this empirical research may enable planners to better formulate regional policy based on a balanced approach taking into account the three dimensions of sustainability towards agritourism development. From a theoretical standpoint, this study adds value to the literature by identifying the contributions of FTT activities towards sustainable development emphasising on the consumption of local ethnic food and food localism. Originality/value The contributions of agritourism for local farms has not been extensively discussed especially in Brunei’s local agriculture industry. This study will provide evidence that FTT activities contribute towards a moderate form of food activism; one that re-forges the disrupted linkages between people, nature and cultural heritage.

The Covid-19 pandemic has increased food security risks in many parts of the world due to strict quarantine measures and lockdowns which have affected all stages of food supply chains. Brunei is not an exception. Prior to the pandemic, the poultry sub sector has performed better than others in the agriculture sector and was reportedly able to meet close to 100% of local demand for eggs and chicken. However there have been shortages of meat products such as chicken, lamb and processed meat in Brunei amidst the pandemic. This paper aims to review the contributing factors of these shortages. Some of the factors identified were increased of demand, cost of logistics, and cost of feed and unstable weather caused by climate change. The government has a big task ahead in not only resolving the immediate shortages but also to manage future risks. Farmers and local livestock producers require greater policy support in order to boost local production and effectively address obstacles along the supply chain in a coordinated manner. Local livestock producers must also continuously improve their competitiveness by learning and adopting new technologies in the field of agriculture not just to meet current demands but also for time to come.