This chapter attempts to rediscover and envision the revitalization idea of Kedai Pati, a gastronomic urban node in Kota Bharu, Kelantan. More than 50 years ago, Kedai Pati likely existed and acted as a local third place, whereby people tend to drop in for a quick snack before going to work or elsewhere. Kedai Pati is perceived as a valuable space for the local working men to informally attend on the regular or irregularly. At the present day, Kedai Pati still survives with its signature theatrical-service pantry operation, and seller-buyer social setting, which is part of a unique ambiance considered Kelantan's cultural heritage. These nodal gastronomic places around Kota Bharu town have been mapped to indicate their current location and studies on reimagining and rebranding the Kedai Pati itself have been made to promote and reintroduce its existence. Varieties of design proposals have then been put forward as it may indicate a new pop-up cart style for Kedai Pati.
A large number of local towns with compare to another type of town in Malaysia notifying the variety which required further identification to highlight a standard in planning on this town category. Hence, this paper aims to define the basic criteria for street network of Malaysia's local town. Pasir Puteh, Baling, Rembau and Pontian were selected based on the diversity of the street network structure develop from beginning to the modern era. The towns were mapped using land use data. This study employed comparative analysis to assess similarity and differences on the principles and term of street network system. The finding suggests that local towns founded before independence retain the historical value of the street system built by the colonizer and new zone of local town is to serve the community rather than the administration. Thus, the research on how street network in local town influence vehicle or pedestrian movement is recommended.
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