The main focus of the research was to analyse the role of cooperatives in sustaining the livelihoods of local rural communities in Shurugwi District in Zimbabwe. Descriptive survey design was used in this mixed method approach to the study. A questionnaire, interviews and observation methods were employed as the main research instruments. Purposive sampling technique was adopted and data were collected from government officials and from members of the six cooperatives in Shurugwi District. A total of 50 research participants were involved in the study. It was found that cooperatives were established as a strategy to sustain livelihoods of rural communities. With the adoption of cooperatives, people in the rural communities managed to generate employment, boost food production, empower the marginalised, especially women, and promote social cohesion and integration, thereby improving their livelihoods and reducing poverty. Most cooperatives face a number of challenges that include lack of financial support, poor management and lack of management skills, and lack of competitive markets to sell their produce. The study recommends that the government and the banking sector render financial support to cooperatives in rural communities to allow them to expand and diversify their business operations; constant training on leadership and management skills is provided to cooperatives’ members. There is also a need for cooperatives, especially those in the agricultural sector, to form some producer associations so as to easily market their produce. Lastly, the study recommends that future research should focus on investigating issues that hinder the growth of the cooperative movement in rural communities of Zimbabwe. It is hoped that policy-makers, the academia and communities would benefit from the study.

Smallholder farmers across Zimbabwe have been facing a problem of food insecurity because of climate-induced droughts and lack of effective use of irrigation schemes. Rainfall patterns in the country have become more unpredictable and inconsistent with the traditional farming seasons. Faced with such challenges, many smallholder farmers in Shurugwi district in the Midlands province of Zimbabwe adopted small-scale irrigation schemes to improve food security. The principal objectives of this study were to examine the status of the irrigation schemes in the district; analyse the need to rehabilitate small-scale irrigation schemes; assess the initiatives towards the revival of irrigation schemes; establish the benefits that can accrue to smallholder farmers from small-scale irrigation schemes and discuss challenges faced by smallholder farmers in the running of small-scale irrigation schemes in rural areas. This qualitative study employed literature and interviews to obtain data from 40 purposively selected participants. The direct observation method was used to compliment the interviews. The findings of the study were that small-scale rural irrigation schemes have the capacity to significantly transform the lives of rural farmers through earning increased reliable income from farming if institutional and capacity issues of the farmers are addressed. Furthermore, the study found that small-scale irrigation schemes can also be a panacea to food security challenges mainly faced by rural households. As such, the article concluded that irrigation schemes are fortress and antidote to the effects of climate change. The study calls for capacity promotion on technical skills for the farmers, the establishment of many new irrigation schemes and the rehabilitation of the existing small-scale irrigation schemes in the country as well as calling on the farmers to adopt climate-smart irrigation.

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