The cultivated area of glutinous rice in the Homan Plain of Korea is increasing to diversify the cropping system. Depending on the time of transplanting, glutinous rice can be divided into early, ordinary, and late cultivation. Eight glutinous rice cultivars (Baegseolchal, Baekogchal, Boramchal, Boseogchal, Dongjinchal, JJ644wx, Nunbora, and Sinseonchal) were used to evaluate yield, pasting properties, and texture according to cultivation time and to analyze the genotype-environment relationship. There were nine yield-related, six pasting-related, and four texture-related traits studied. Heading date and culm length were shortened as cultivation time increased, while panicle length, number of spikelets, and 1,000-grain weight increased. Furthermore, late cultivation time also reduced pasting properties, peak viscosity, trough viscosity, and final viscosity. Hardness and adhesiveness among the texture properties increased with cultivation time, but stickiness decreased. The variation in 1,000-grain weight is mostly dominated by genotype, whereas heading date and yield are heavily influenced by environmental factors. All pasting property characteristics varied with environment changes, and genotype variation was dominant for all texture properties. Boramchal yielded the most in early and ordinary cultivation and Sinseonchal, together with Boramchal, yielded the most in late cultivation. Cultivars with excellent grain quality were Sinseonchal in early cultivation and Baegseolchal and Baekogchal in ordinary and late cultivation. A comparative analysis of characteristics based on cultivation time can assist in the selection of glutinous rice suitable for the Honam Plain and in the breeding of cultivars with improved yield and excellent grain quality.

Rice is a major crop, providing calories and food for most of the world’s population. Currently, the global population is rapidly increasing, and securing a yield of rice that can satisfy everyone is an ongoing challenge. The yield of rice can be increased by controlling 1000-grain weight as one of the important determining factors. Grain length, grain width, grain thickness, and 1000-grain weight, which determine grain size, are controlled by QTLs. To identify QTLs related to grain size, we screened and then mapped 88 RIL individuals derived from a cross between JJ625LG, which has a long grain size, long spindle-shaped grains, and low 1000-grain weight, and Namchan, which has short grains with round shape and heavy 1000-grain weight. In 2021 and 2022, 511 SNP markers were used to map QTLs related to grain size to a physical map. The QTLs found to be related to grain size are evenly distributed on chromosomes 2, 3, 5, 10, and 11. The mapping results also show that the QTLs qGl3-2, qRlw3, and qRlw3-2 of chromosome 3, and qGt5 and qRlw5 of chromosome 5 are, respectively, associated with GS3 and qSW5, which are the major genes previously cloned and found to be related to grain size. In addition, qGw10 and qGw10-1, which were additionally detected in this study, were found to be associated with Os10g0525200 (OsCPq10), a potential candidate gene involved in controlling grain size. This gene codes for a cytochrome P450 family protein and is reported to have a positive effect on grain size by interacting with proteins related to mechanisms determining grain size. In particular, OsCPq10 was screened in the same identified QTL region for 2 consecutive years, which is expected to have a positive effect on grain size. These results will be helpful for breeding elite rice cultivars with high yields through additional fine mapping related to grain size.