This article reveals that nine out of the ten television newsrooms surveyed in the USA are practising some type of convergence. The majority said they converged by sharing news content with other news organisations. When respondents were asked how they defined convergence, their responses virtually mirrored the way their organisations practise convergence. Interestingly, less than half of the respondents defined convergence as the use of one fully integrated newsroom. The researchers found the most common medium that convergent television news operations are producing content for is online, followed by radio, then newspaper. Those practising convergence reported it to be a positive experience.
The specific aim for this pilot study was to evaluate the effectiveness of a nutrition and media literacy intervention targeting elementary students and their parents. The purpose of the intervention was to increase child fruit and vegetables (FV) consumption and change the home nutrition environment (measured with FV availability and accessibility and parental social support). During the intervention, students learned about nutrition, the role media plays in shaping values concerning nutrition, and developed a media campaign for their parents. A quasi-experimental research design was used to evaluate the effectiveness of the intervention. The media intervention was effective in changing the home environment.
This study evaluated the effectiveness of an intervention in which fourth and fifth graders participated in an after-school program where they produced a media campaign that focused on increasing fruit and vegetable (FV) consumption. Researchers measured the effectiveness of the media campaign in changing the home nutrition environment (e.g., FV availability and parental support). Quantitative and qualitative measures were also used to evaluate the effect of the intervention on the children's self-efficacy, motivation, and perceived parental social support related to FV consumption. Data from the parents indicated greater availability of FV at home and more instrumental support for their children to eat FV.
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