Single cell protein (SCP) is the first product of the fermentation process and has proven to be a good protein alternative. Food competition is becoming more intense as the world’s population continues to grow. Soon, SCP may be able to compensate for a protein deficit. Various global businesses are focusing on SCP production, and the scope of its application is expanding as time and knowledge increases. High quantities of SCP can be produced by microorganisms, such as algae, yeast, fungi and bacteria, due to their fast development rate and the significant level of protein in their chemical structure. Beside proteins, SCP contains carbohydrates, nucleic acids, lipids, minerals, vitamins and several important amino acids. SCP has been an effective substitute for more expensive protein sources such as fish and soybean products. In conclusion, SCP can easily replace traditional protein sources in human and animal feed without detrimental effects. Potential substrate candidates and optimization strategies for SCP production have been extensively studied. This review article focuses on the various aspects of SCP, from its production, using different substrates, player microorganisms and nutritional benefits, to its economic aspects.
This article aims to highlight the main qualities of a leader, but also essential differences between the basic leader and manager characteristics, achieving a Sustainable Business Leadership profile which guarantees a sustainable entrepreneurship model. This study used a complex empirical research on a Romanian complex business leader based on six identified criteria (studied and assessed further to a SBL profile), analysing particular and general relevance of each, thus assuming all as essential in characterizing and promoting a SBL. Following the analysis, it has been stated that the six investigated criteria are defining and relevant to the objective assessment for the quality of a successful business leader. The research defined an improved SBL profile, applicable to any field of activity in any democratically governed country.
Because education assurance and assessment represent integrant components for the competitivity increasing within higher education system, the students' opinion imposes itself as an essential component. Given this reality, our study aims to perform the SWOT Analysis for quality assurance process, according to the compared vision of students evaluators from Romanian agricultural sciences and veterinary medicine universities (UASVM), in order to highlight on scientific basis, the efficacy of the implementation stage of the quality system in education at each analysed university, also for identifying the most important strategic choices at university level. Our study was
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