The efficiency and effectiveness of management in Food and Beverage Manufacturing Firms (FBMF) can be gauged by their organizational performance. Studies have shown that manufacturing activities in Nigeria have resulted in significant negative environmental consequences, such as degradation of natural environments, depletion of ozone layers, and the release of harmful substances. These outcomes have had a detrimental impact on the performance of Food and Beverage Manufacturing Firms, leading to reduced profitability, declining market share, low productivity, and sluggish sales growth. These outcomes suggest a lack of adequate implementation of ecopreneurship practices, including environmental expenditure, corporate environmental responsibility, non-adherence to environmental regulations, eco-innovation, and pro-environmental orientation. Furthermore, based on the reviewed extant literature, it was found that, prior literature gave little consideration to the moderating role of firm size on ecopreneurship and organisational performance nexus. Therefore, this study examined the effects of ecopreneurship on organisational performance of FBMF moderated by the firm size. This study adopted a quantitative approach. Using a survey research design, data were collected from a sample of 415 employees of 10 selected FBMF in Lagos and Ogun States, Nigeria. The respondents were selected using Simple random sampling technique. Hierarchical Multiple Linear Regression Analysis (HMLR) was used to test the hypotheses. The findings revealed that, at 0.05 significance level, ecopreneurship had significant effect on organizational performance of selected food and beverage manufacturing firms in Lagos and Ogun States, Nigeria (Adj.R2 = 0.86, F(5, 364) = 459.20, p < 0.05). And the effect of ecopreneurship on organisational performance was not significantly moderated by firm size (β = -0.00, ∆R 2 = 0.00, ∆F = 1.38, p > 0.05). By implication, the findings of this study emphasize the importance of ecopreneurship across all sizes of FBMF. Implementing ecopreneurship practices not only drives performance but also enhances sustainability efforts and provides a competitive advantage in the market. Based on the findings, it was recommended that management of selected FBMF in Lagos and Ogun States should continuously work on policies that can enhance their capacity to adopt environmentally friendly manufacturing processes, audit their existing ecopreneurship environment, identify vulnerable areas, and implement best practices.

The COVID-19 pandemic and the associated lockdown for a long period have created a significant adverse impact on different sectors, including that of the agriculture and other allied sub- sectors in Nigeria. The present research was aimed at depicting the impact of this pandemic and the lock down on the poultry sectors in the Nigeria, which has been one of the fastest growing sectors in recent years. Inadequacy of country-wide information has been a major problem for having a thorough understanding of the impact onthe prolonged lockdown on different sub-sectors of livestock and poultry. In the present case, an in-depth, analysis of the subject has been made through the collation of primary data. The paper highlights various dimensions of the impacts, namely, reduction in the demand of different commodities, wastage of the produce due to the closure of transport and market chains, distress sale of the produce, and labour shortage and recommendations for revival strategies. The present impact study although gives a picture about the overall scenario in faggae local government area, a systematic study through the collection of primary data from all over the country is suggested, which will provide a holistic view of the impact on each of the sub-sectors and the associated value chains. The vast majority of poultry farmers in the world including Nigeria were adversely affected with the covid-19 pandemic, as a result of the deadly effect of the pandemic which brought about the enforcement of lockdown in order to cub the effect of the spread of this virus. This study examined the impact of covid-19 on the poultry production in faegea local government area of kano state. Primary data were used for the study. A multi stage sampling technique was used to select two hundred poultry farmers. Descriptive statistics and likert scale were used to achieve the stated objectives. The socio – economic characteristics indicate that the respondents have a mean age of 29 years with 58% aged between 21-30 years. About sixty- eight (68%) of the respondents were males, 74% were married while the total % of people with primary, secondary and tertiary education were about 98%. An average household had about five persons in the study area.     La pandémie COVID-19 et le confinement associé pendant une longue période ont créé un impact négatif significatif sur différents secteurs, y compris celui de l'agriculture et d'autres sous-secteurs connexes au Nigeria. La présente recherche visait à décrire l'impact de cette pandémie et du verrouillage sur les secteurs de la volaille au Nigéria, qui a été l'un des secteurs à la croissance la plus rapide ces dernières années. L'insuffisance des informations à l'échelle du pays a été un problème majeur pour avoir une compréhension approfondie de l'impact du confinement prolongé sur les différents sous-secteurs de l'élevage et de la volaille. Dans le cas présent, une analyse approfondie du sujet a été effectuée à travers la collecte de données primaires. Le document met en évidence diverses dimensions des impacts, à savoir la réduction de la demande de différents produits, le gaspillage des produits en raison de la fermeture des chaînes de transport et de marché, la vente de détresse des produits, la pénurie de main-d'œuvre et des recommandations pour des stratégies de relance. Bien que la présente étude d'impact donne une image du scénario global dans la zone de gouvernement local de faggae, une étude systématique à travers la collecte de données primaires de tout le pays est suggérée, ce qui fournira une vue holistique de l'impact sur chacun des sous- secteurs et les chaînes de valeur associées. La grande majorité des éleveurs de volailles dans le monde, y compris le Nigéria, a été affectée négativement par la pandémie de covid-19, en raison de l'effet mortel de la pandémie qui a entraîné l'application du confinement afin de réduire l'effet de la propagation de ce virus. . Cette étude a examiné l'impact du covid-19 sur la production de volaille dans la région du gouvernement local de Faegea, dans l'État de Kano. Les données primaires ont été utilisées pour l'étude. Une technique d'échantillonnage à plusieurs degrés a été utilisée pour sélectionner deux cents éleveurs de volaille. Des statistiques descriptives et une échelle de likert ont été utilisées pour atteindre les objectifs énoncés. Les caractéristiques socio - économiques indiquent que les répondants ont un âge moyen de 29 ans avec 58% entre 21 et 30 ans. Environ soixante-huit (68%) des répondants étaient des hommes, 74% étaient mariés, tandis que le pourcentage total de personnes ayant une éducation primaire, secondaire et supérieure était d'environ 98%. Un ménage moyen comptait environ cinq personnes dans la zone d'étude.

Poverty is a major menace in Nigeria. Therefore, the research centered on the analysis of poverty status of farming households in Ebonyi State. Multi stage and simple random sampling techniques were used to select 450 respondents for the study. Primary data were collected using electronic data capturing instrument containing the questionnaire and analyzed using descriptive statistics, Foster, Greer and Thorbeecke (FGT), and Logit regression model. The result from the study shows that 54% of the farming households in Ebonyi state were poor while 46% of them were not poor. The result further reveals that household size, dependency ratio, sex, monthly household expenditure, and farm size were the significant factors that influenced poverty status of Ebonyi state farming households. Therefore, government at the federal, state and local levels should consider socioeconomic characteristics of the farming households in the design and implementation of any poverty driven projects in order to improve their standard of living. Also, government at the various level, should consider embarking on programs to address the youth unemployment and aged members of the Nigerian society for these will reduce the dependency burden which have continued to increase the poverty level in farming households in Ebonyi state.