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This article describes a method for evolving adaptive procedures for the contour-based segmentation of anatomical structures in 3D medical data sets. With this method, the user first manually traces one or more 2D contours of an anatomical structure of interest on parallel planes arbitrarily cutting the data set. Such contours are then used as training examples for a genetic algorithm to evolve a contour detector. By applying the detector to the rest of the image sequence it is possible to obtain a full segmentation of the structure. The same detector can then be used to segment other image sequences of the same sort. Segmentation is driven by a contour-tracking strategy that relies on an elastic-contour model whose parameters are also optimized by the genetic algorithm. We report results obtained on a software-generated phantom and on real tomographic images of different sorts. ᭧

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Food intake and eating habits have a significant impact on people's health. Widespread diseases, such as diabetes and obesity, are directly related to eating habits. Therefore, monitoring diet can be a substantial base for developing methods and services to promote healthy lifestyle and improve personal and national health economy. Studies have demonstrated that manual reporting of food intake is inaccurate and often impractical. Thus, several methods have been proposed to automate the process. This article reviews the most relevant and recent researches on automatic diet monitoring, discussing their strengths and weaknesses. In particular, the article reviews two approaches to this problem, accounting for most of the work in the area. The first approach is based on image analysis and aims at extracting information about food content automatically from food images. The second one relies on wearable sensors and has the detection of eating behaviours as its main goal.