Proper application of experimental statistics is very important issue in plant and crop research. Results of the surveys of research papers published in agricultural and biological journals show that very often statistics is used or interpreted incorrectly by authors. Researchers usually do not pay enough attention to correct statistics application in all stages of the investigation. The aim of this paper is to stress the main points on widely used statistical methods in plant and crop research. The paper includes topics on research design and statistical analyses, basic assumptions and transformations, ANOVA application, regression and correlation analyses, presentation of research results. Suggestions on proper usage of statistical methods in all stages of crop research are provided. This paper does not cover statistical methods which are beyond traditional ANOVA and regression and more advanced computer packages are needed to perform them.

Summary Seedling emergence of Alopecurus myosuroides Huds., Stellaria media L. (Vill.), Galium aparine L. and wheat (Triticum aestivum L.) was compared at a range of depths of soil cover from 2 to 11 cm. The covering soil was a fertile agricultural soil with 60% clay content which had been sieved into four aggregate sizes. The aggregate sizes used were 26‐50 mm. 14‐25 mm. 6‐13 mm and below 6 mm. Total emergence of all species was reduced with increased depth of sou cover. With A. myosuroides and S. media, total emergence was lowest in fine soil conditions. Alopecurus myosuroides showed a marked interaction whereby response to depth of sowing was least with fine tilth. The time to 50% emergence showed a similar response. With all four species, seedling emergence was slowest at greater depths of sowing and with the finest tilth, the differences tending to increase with increasing depth of sowing. A vert high proportion of the time to 50% emergence was accounted for by the lag time between sowing and the first recorded emergence.

A field study was conducted at Vezaiciai branch of the Lithuanian Institute of Agriculture from 1998 to 2000 to determine weed emergence dynamics in potato and to estimate the effect of different intervals of weed crop competition on potato tuber yield. Treatments varying in intervals of weed-free conditions and competition were laid out in a randomized complete block design with six replications. The greatest emergence of annual broadleaf weeds (62 to 86% of the season total) in the crop was observed in the period from potato planting until flowering. Emergence of winter annuals such as field violet and scentless mayweed was greatest in the period from the 20-cm potato plant height until harvesting. Competition was most detrimental to potato tuber yield in the periods from planting until flowering, from planting until 25 d after flowering, or for the entire growing season. Potato tuber yield decreased by 8.1, 8.4, and 6.4%, respectively, during these competition intervals compared to the weed-free treatment. The results indicated that the critical weed-free period, when weed competition was detrimental to yield, started from planting until 25 d after flowering if regular interrow cultivation was applied.

A field study was conducted at Vezaiciai branch of the Lithuanian Institute of Agriculture from 1998 to 2000 to determine weed emergence dynamics in potato and to estimate the effect of different intervals of weed crop competition on potato tuber yield if regular interrow cultivation was applied. Treatments varying in intervals of weed-free conditions and competition were laid out in a randomized complete block design with six replications. The greatest emergence of annual broadleaf such as common lambsquarters and other weeds (62 to 86% of the season total) in the crop was observed in the period from potato planting until flowering. Emergence of winter annuals such as field violet and scentless mayweed was greatest in the period from the 20-cm potato plant height until harvesting. The 20-cm potato height was the most important stage affecting potato yield loss due to weed competition. Potato yield losses due to weed competition were minimized when weeds were removed before the potatoes reached 20 cm or kept clean from this point forward. The results indicated that the critical weed-free period, when weed competition was detrimental to yield, started from planting and lasted until 25 d after flowering.