The use of killed cover crop mulch for weed suppression, soil erosion prevention and many other soil and crop benefits has been demonstrated in organic no-till or zero-till farming systems in eastern US regions and in Canada. Implements have been developed to make this system possible by terminating cover crops mechanically with little, if any, soil disturbance. Ongoing research in the US northern Great Plains is being conducted to identify cover crop species and termination methods for use in organic zero-till (OZ) systems that are adapted to the crop rotations and climate of this semi-arid region. Current termination strategies must be improved so that cover crop species are killed consistently and early enough in the growing season so that subsequent cash crops can be grown and harvested successfully. Delaying termination until advanced growth stages improves killing efficacy of cover crops and may provide weed-suppressive mulch for the remainder of the growing season, allowing no-till spring seeding of cash crops during the next growing season. Excessive water use by cover crops, inability of legume cover crops to supply adequate amounts of N for subsequent cash crops and failure of cover crops to suppress perennial weeds are additional obstacles that must be overcome before the use of killed cover crop mulch can be promoted as a weed control alternative to tillage in the US northern Great Plains. Use of vegetative mulch produced by killed cover crops will not be a panacea for the weed control challenges faced by organic growers, but rather one tool along with crop rotation, novel grazing strategies, the judicious use of high-residue cultivation equipment, such as the blade plow, and the use of approved herbicides with systemic activity in some instances, to provide organic farmers with new opportunities to incorporate OZ practices into their cropping systems. Emerging crop rotation designs for organic no-till systems may provide for more efficient use of nutrient and water resources, opportunities for livestock grazing before, during or after cash crop phases and improved integrated weed management strategies on organic farms.

Hulled wheat species are often used as whole grains in processing, and have been attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled wheat can be used in the food industry for value addition. This study was conducted to evaluate the kernel quality and chemical composition of the whole grain flour of hulled wheats as a preliminary approach to use these species for value addition. The experimental design was separate, randomized complete block designs for einkorn, emmer, and spelt, with four field replicates. According to the results, significant differences (p < 0.05) were observed in kernel quality traits, such as test weight, 1000 kernel weight, and kernel hardness, compared to hard red spring wheat. The results of the chemical composition revealed that hulled wheats were characterized by significantly lower (p < 0.05) protein and higher (p < 0.05) crude fat contents compared to whole wheat flour of hard red spring wheat. Among hulled wheats, total dietary fiber content was highest in emmer, followed by einkorn and spelt. In conclusion, the whole wheat flour of einkorn, emmer, and spelt used in this study differ from hard red spring wheat in their kernel quality and chemical composition.

Synthetic agrichemicals are used to minimize nutrient deficiencies and pests when developing and selecting modern small-grain cultivars. Some farmers believe that modern cultivars are not adapted to environments without these inputs, and old cultivars should be grown. Our objective was to determine the adaptability of spring wheat (Triticum aestivum L.) cultivars for production in certified organic environments. A single seed lot for 15 cultivars and two seed lots each for two others were used to establish 19 treatments evaluated for grain yield, protein content, kernel and volume weight, along with phenotypical growth traits on four certified organic fields in Minnesota and North Dakota in 2003 and 2004. The cultivars represented different development eras, but 11 were released since 1995. Interactions between environments and cultivars existed for the four grain parameters (P , 0.05), but some modern cultivars ranked high consistently for yield, protein content, and volume weight. For example, the modern cultivar Walworth produced an average of 500 kg ha 21 more grain than the highest yielding cultivar developed before 1970. Seedling vigor and other phenotypical growth traits did not explain consistent yield differences between cultivars. These results suggest that modern spring wheat cultivars are adapted to certified organic environments. The phenotypical growth traits considered in this study are not suited as primary selection criterion for cultivars in certified organic environments. P.M. Carr, North Dakota State Univ., Dickinson Res. Ext. Ctr., 1133 State Ave., Dickinson, ND 58601-3267; H.J. Kandel, Univ. Minnesota, Crookston Res. Ext. Ctr.,