No abstract

The linear relation between the pH control reagent addition rate, the net conversion rates of metabolites, the carbon dioxide mass transfer rate and the feed rates is developed and shown to have the same form for batch, fed-batch, and continuous reactors, regardless of the number of feeds. The magnitudes of various biological and solution chemistry effects on the pH control reagent addition rate are estimated to be negligible, facilitating the use of the pH control reagent addition rate as a straightforward indicator of primary metabolism. Finally, application of the linear relation, termed the abiotic proton balance, is discussed for a number of fermentation processes. (c) 1995 John Wiley & Sons, Inc.

Model experiments were performed with starved yeast (Saccharomyces cerevisiae) cultures in a batch reactor in order to develop a better understanding of NAD(P)H and flavin culture fluorescence. Fluorescence was monitored during aerobic-anaerobic-aerobic transitions and ethanol and glucose substrate addition experiments. Interpretations of the fluorescence responses obtained are provided, with consideration given to redox compartmentation and the formation of ethanol shortly after a glucose addition. An analytical spectrofluorophotometer was interfaced to a personal computer and adapted to measure fluorescence in a bioreactor. This was achieved by the use of quartz fiber-optic waveguides to convert the right-angle cuvette geometry of the analytical spectrofluorophotometer to an open-ended fluorescence probe geometry, resulting in a flexible culture fluorescence apparatus. Features of the apparatus include variable excitation and emission wavelengths, allowing for detection of NAD(P)H or flavin fluorescence, as well as small slit widths, a variable sampling rate, excitation and emission scanning capabilities, and good sensitivity.

A fiber-optic probe was interfaced to an analytical spectrofluorophotometeru and used to measure NAD(P)H fluorescence of hybridoma cells in a bioreactor. NAD(P)H fluorescence was found to qualitatively represent metabolic state during various induced metabolic transitions. NAD(P)H fluorescence increased immediately following aerobic-anaerobic transitions, and decreased immediately upon transition back to aerobic metabolism. Pulsing of glucose to glucose-depleted cultures caused NAD(P)H fluorescence to first increase immediately after the pulse, and then decrease gradually before reaching a constant level. Pulsing of glutamine to glutamine-depleted cultures resulted in a gradual increase in NAD(P)H fluorescence which lagged a simultaneous increase in oxygen uptake. ATP production and oxygen uptake also varied with metabolic state. The decrease in oxidative phosphorylation following transition from aerobic to anaerobic metabolism was found to be only partially compensated by the concomitant increase in substrate-level phosphorylation, as shown by decreases of 35-52% in calculated total specific ATP production rates. The specific oxygen uptake rate decreased by 6-38% following glucose pulses of between 0.2 and 0.5 g/L, respectively, and by 50% following glutamine depletion. Subsequent pulsing of glutamine after depletion caused oxygen uptake to increase by 50%.