Mandarin (Citrus reticulata Blanco) is a promising fruit crop gaining popularity for its human nutrition and economic importance in the world. The qualitative losses during pre-harvest stage hinder the quality production. Recently sunburn is major problem caused due to 'October heat', high temperature and direct solar radiation, which leads to significant economic losses in mandarin yield. So, a field experiment was conducted during 2017 and 2018 seasons at AICRP on Fruits (Citrus) Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. An experiment was conducted to assess the effect of foliar spray of chemical substances 3% and 5% of Kaolin and MgCO3 with combination of urea 1% and GA3 15 ppm with respective treatments twice in month of September and October on sunburn percentage and fruit quality of mandarin. The obtained results showed that, GA3 15 ppm+ urea 1% and kaolin 5% foliar applications were effective to control fruit sunburn as well as reducing severity percentage of sunburned fruit as compared to untreated trees. Moreover, Kaolin foliar application at two times was decreased leaf and fruit surface temperature especially at the concentration of 3% and 5%. Therefore, it could be recommended that, spraying kaolin at 3% and 5% two times in month of September and October, because it had a positive effect on preventing fruit sunburn damage and improvement marketable yield of mandarin trees.

A field experiment was conducted at Main Garden, Department of Horticulture, Dr. P.D.K.V. Akola during 2015-2016 to study the influence of seven different spacing i.e. 0.75m x 0.75m.1.0m x 0.5m, 1.0m x 0.75m, 1.0m x 1.0m, 1.5m x 0.5m, 1.5m x 0.75m and 1.5m x 1.0m on growth and yield of lima bean. The results revealed that all the growth and yield parameters were significantly influenced by various spacing. The growth parameters like plant height, length of primary branch, length of secondary branch was found to be maximum in spacing 0.75m x 0.75m whereas trifoliate leaves per plant, primary branches per plant, secondary branches per plant and leaf area was obtained maximum in the spacing 1.5mx 1.0m. As regards the yield and yield contributing parameters number of pods per cluster, length of pod, width of pod, seeds per pod, weight of fresh pod, weight of fresh seed, weight of dry seed, weight of dry seed per pod, weight of 100 dry seeds, seed yield per plant and seed yield per hectare were found to be significantly maximum in the plant spacing of 1.0m x 0.75m.