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A Gas chromatographic-mass spectroscopy studies on essential oil resulted in the identification of 35 Gas chromatographic-mass spectroscopy studies on essential oil resulted in the identification of 35 Gas chromatographic-mass spectroscopy studies on essential oil resulted in the identification of 35 Gas chromatographic-mass spectroscopy studies on essential oil resulted in the identification of 35 components, which account for the 98.9% of the total amount. The major component was carvone (55.2%) followed components, which account for the 98.9% of the total amount. The major component was carvone (55.2%) followed components, which account for the 98.9% of the total amount. The major component was carvone (55.2%) followed components, which account for the 98.9% of the total amount. The major component was carvone (55.2%) followed components, which account for the 98.9% of the total amount. The major component was carvone (55.2%) followed by limonene (16.6%), dill apiole (14.4%), and linalool (3.7%). The analysis of acetone extract showed the presence by limonene (16.6%), dill apiole (14.4%), and linalool (3.7%). The analysis of acetone extract showed the presence by limonene (16.6%), dill apiole (14.4%), and linalool (3.7%). The analysis of acetone extract showed the presence by limonene (16.6%), dill apiole (14.4%), and linalool (3.7%). The analysis of acetone extract showed the presence by limonene (16.6%), dill apiole (14.4%), and linalool (3.7%). The analysis of acetone extract showed the presence of 25 components, which account for 94.5% of the total amount. The major components were dill apiole (43.2%), of 25 components, which account for 94.5% of the total amount. The major components were dill apiole (43.2%), of 25 components, which account for 94.5% of the total amount. The major components were dill apiole (43.2%), of 25 components, which account for 94.5% of the total amount. The major components were dill apiole (43.2%), of 25 components, which account for 94.5% of the total amount. The major components were dill apiole (43.2%), linoleic acid (23.1%), linoleic acid (23.1%), linoleic acid (23.1%), linoleic acid (23.1%), linoleic acid (23.1%), trans trans trans trans trans-anethole (11.

GC and GC-MS analysis of ajwain essential oil showed the presence of 26 identified components which account for 96.3% of the total amount. Thymol (39.1%) was found as a major component along with p-cymene (30.8%), gamma-terpinene (23.2%), beta-pinene (1.7%), terpinene-4-ol (0.8%) whereas acetone extract of ajwain showed the presence of 18 identified components which account for 68.8% of the total amount. The major component was thymol (39.1%) followed by oleic acid (10.4%), linoleic acid (9.6%), gamma-terpinene (2.6%), p-cymene (1.6%), palmitic acid (1.6%), and xylene (0.1%). Moreover, the oil exhibited a broad spectrum of fungitoxic behavior against all tested fungi such as Aspergillus niger, Aspergillus flavus, Aspergillus oryzae, Aspergillus ochraceus, Fusarium monoliforme, Fusarium graminearum, Pencillium citrium, Penicillium viridicatum, Pencillium madriti, and Curvularia lunata as absolute mycelial zone inhibition was obtained at a 6-microL dose of the oil. However, the acetone extract showed better antioxidative activity for linseed oil as compared with synthetic antioxidants such as butylated hydroxyl toluene and butylated hydroxyl anisole.