The antioxidant activity of wheatgrass, which is consumed as a dietary supplement, was estimated at different levels. The methods employed include FRAP (ferric reducing antioxidant power), ABTS (2,2'-azobis-3-ethylbenzthiazoline-6-sulfonic acid) and DPPH (1,1'-diphenyl-2-picrylhydrazyl) assays. Aqueous and ethanol extracts of wheatgrass grown under different conditions over a period of 6, 7, 8, 10 and 15 days were used. Lipid peroxidation and oxygen radical absorbance capacity (ORAC) were determined and utilized to check the potency of a few selected extracts. Different conditions used for growth were (1) tap water, (2) tap water with nutrients, (3) soil and tap water, and (4) soil with nutrients. For comparison, a commercially available wheatgrass tablet was analysed. To explain the reasons behind the observed differences, the total phenolic and flavonoid contents of the extracts were measured. These contents increased with growth under all the conditions. The ethanol extracts were found to have a higher phenolic and flavonoid content than the aqueous extracts. The highest FRAP values occurred on day 15 of growth under condition 4, the values being 0.463 and 0.573 mmol of ascorbic acid and Trolox equivalents/100 g fresh wheatgrass for aqueous and ethanol extracts, respectively. In the aqueous extracts no specific trend was observed with the DPPH assay for the different conditions nor for the growth period. In the case of ethanol extracts, however, it increased with the growth period and the wheatgrass grown in condition 4 was found to be the most effective. These extracts were also found to inhibit significantly ascorbate-Fe2+ induced lipid peroxidation in rat liver mitochondria. The ORAC values of aqueous and ethanol extracts of day 10 with condition 4 were found to be 39.9 and 48.2, respectively, being higher than those reported for many natural extracts or vegetables.
A periodically
precipitating system wherein interband distance
successively decreases is known as revert Liesegang banding. The phenomenon
is rare, and the underlying mechanism is implicit. In the present
paper, the Liesegang system comprising of AgNO
3
and KBr
as the outer and inner electrolyte pair showing revert banding in
agar gel by employing a 1D experimental setup is studied under varying
concentrations of participating species. Revert banding was observed
under all the experimental conditions. The concentrations of inner
and outer electrolytes were found to play a major role in reverting
since they build the ionic strength inside Liesegang tubes. We hypothesize
that the band reverting is the interplay of van der Waals and electrical
double-layer interactions, and hence classical DLVO (Derjaguin–Landau–Verwey–Overbeek)
theory can be applied to interpret reverting. We propose that revert
deposition of precipitates is the outcome of flocculation and peptization
of sols, which is the manifestation of balancing attractive and repulsive
interactions acting on colloidal particles responsible for band formation.
In
the present study, a method is described for precise determination
of spatial characteristics of Liesegang bands formed by employing
a classical 1D setup using a web-based free resource (). The method involves the compartmentalization of the information
on each pixel into R (red), G (green), or B (blue) values from the
pattern images obtained using a simple digital camera. The values
can further be converted to absorbance values by using the system
blank. Each trough (or peak) in the graph of RGB values (or absorbance
values) corresponds to a band in the pattern. The method is employed
to determine the spacing and width of the periodically precipitating
AgCl, AgBr, and Co(OH)2 in an agar gel. It is observed
that AgCl shows revert banding, and AgBr shows revert banding at the
top of the tube and then diverges to regular banding at the bottom
of the tube, whereas the Co(OH)2 patterns explicitly show
regular banding under given experimental conditions. It is also observed
that minute instabilities, such as the formation of secondary bands,
can also be visualized by the present method.
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