Ñf"k foKku ds Uae ds ;q ok iz f'k{k.k dk;Z Øeks a dh 'kS f{kd iz fØ;k ds iz fr oS Kkfud ,oa xS j oS Kkfud iz 'kkldks a dk iz R;{khdj.k dk v/;;u lq fiz ;k fla g xkS j] Mh-oh-fla g] xhre fla gÑf"k foKku ds Uae Vks a d ouLFkyh fo|kihB] ftyk Vks a d 304022 ¼jkt-½ lkjka 'k Ñf"k foKku ds Uae dk mÌs '; ges 'kk mRiknu ij mRikndrk ds e/; vUrjky dks dke djuk rFkk Ñf"k djus okys leq nk; ds e/; Lojks txkj ds voljks a dks c<+ kuk jgk gS A Ñf"k foKku ds Uae ls lEcfU/kr ;q ok iz f'k{k.kkfFkZ ;ks a dh la [;kRed :i 'kkldks a dks la [;kRed :i ls iz kIr fd;k x;k gS A bl iz dkj 'kks /k es a la [;kRed ,oa o.kZ ukRed iz dkj ds iz nÙkks a dk iz ;ks x fd;k x;k gS A LofufeZ r les du lkjf.k;ks a dh lgk;rk ls f}rh;d lz ks rks a }kjk la [;kRed iz nÙkks a dh iz kfIr dh x;hA iz kIr iz nÙkks a dk fo'ys "k.k vus d inks a es a fd;k x;k vkS j vUr es a 'kks /k mÌs ';ks a ds vuq :i mUgs a O;ofLFkr fd;k x;kA fo'ys "k.k dh iz fØ;k es a o.kZ ukRed iz nÙkks a dk fo'ys "k.k fd;k x;k rFkk la [;kRed iz nÙkks a dh vko';drkuq lkj lkj.kh }kjk iz nf'kZ r fd;k x;kA rRi'pkr~ O;k[;k iz Lrq r dj fu"d"kZ iz kIr fd;s x;s A iz nÙkks a dk fo'ys "k.k vxz ka fdr inks a es a fd;k x;k gS A iz Lrq r 'kks /k v/;;u es a Ñf"k foKku ds Uae ds ;q ok iz f'k{k.k dk;Z Øeks a dh 'kS f{kd iz fØ;k ds iz fr ljks dkjh O;fDr;ks a dk iz R;{khdj.k ds fy;s Ñf"k foKku ds Uae dk iz 'kkld] 'kS f{kd dk;Z Øe] f'k{kk iz .kkyh] ew Y;ka du iz .kkyh vkfn dh iz Lrq rh dh x;hA oS Kkfud iz 'kkldka s es a mnñs '; iz kfIr ds fy;s dq y 98-61% va d iz kIr gq ;s ftlls ;g Li"V gks rk gS fd ;q ok iz f'k{k.k dk;Z Øe vius mnñs '; iz kfIr es a lQy jgk iz frHkkfx;ks a dh urhtk iz kfjr ds fy;s 87-96% va d iz R;{khdj.k ds fy;s iz kIr gq ;s ftlls ;g Li"V gks rk gS fd oS Kkfud iz 'kkldks a dh urhtk iz kfIr dq N gn rd Bhd FkhA xS j oS Kkfud iz 'kkldks a ds ;q ok iz f'k{k.k&dk;Z Øeks a es a 'kS f{kd iz fØ;k dh mnñs '; iz kfIr ds fy;s 96-67% va d iz kIr gq ;s vr% ;g Li"V gks x;k Fkk fd Ñf"k foKku ds Unz ds xS j oS Kkfud iz 'kkld iw .kZ r% mnñs '; iz kIr dj pq ds Fks A STUDY OF AN OVERVIEW OF SCIENTIFIC AND NON -SCIENTIFIC STAFF ON EDUCATION PROESS OF YOUTH TRAINING OF KRISHI VIGYAN KENDRA Supriya Singh Gaur, D.V. Singh, Gitam SinghBnaasthali Vidyapith, K.V.K., Tonk, -304022 (Rajasthan) ABSTRACT Main aim of Krishi Vigyan Kendra is reduce the gap of production and productivity and generate self employment in farmers. This study was conducted at Krishi Vigyan Kendra, Banasthali Vidyapith, Tonk (Raj.). In this study numeric and descriptive methods were used and prepared tables in the end. After the description prepared conclusion. In this study, we calculated the view of scientific and nonscientific staff about education process of youth training programme of the Krishi Vigyan Kendra. Scientific staff observed 98.61% agree so it is clear from this observation that youth training programme was successfully organized. 87.96% results were observed for the results of trainees. It was clear from all observations that the aim of scientific and non-scientific staff was fully achieved. iz kIr % ebZ ] 2018Lohdr % tw u] 2018

Carrot pomace, a by-product obtained during carrot juice extraction is often discarded as waste however, the residue is rich in several nutrients that could lead to its application as functional ingredient for hyperlipidemic males. Two varieties namely, Punjab Carrot Red (PCR) and L-552 (chickpea seeds) were used for development of soup mix for hyperlipidemic patients by using 30% carrot pomace powder (CPP) and 50% germinated chickpea flour (GCF). Sixty hyperlipidemic subjects aged 30-60 years were supplemented with 12g sachet of soup mix on daily basis for 3 months to assess their anthropometric and biochemical profile during control and experimental period. Total antioxidant activity of CPP was found to be 68.45%, dietary fibre (60.49g) and β-carotene (1605.67μg) per 100g as compared to carrot powder. On the other hand, germinated chickpeas resulted in significant increase in protein (16.61%), antioxidant activity (22.77%) and vitamin C (3.01 mg/100g) content. Developed soup mix was reported to have antioxidant activity (25.74%), in-vitro protein digestibility (44.40%), β carotene (421.38 μg), ascorbic acid (1.32mg) and dietary fibre (34.01g) per 100g. After the experimental period, average daily intake of protein, dietary fibre, β carotene, ascorbic acid, iron, folic acid, magnesium and zinc increased (p<0.01) significantly in subjects. The weight, body fat %, BMI along with biochemical and blood profile showed a significant (p<0.01) reduction. It has been concluded that supplementation of soup mix developed using combination of carrot pomace and germinated chickpea resulted in significant improvement in anthropometric and biochemical profile of the subjects. The research protocol was approved by ethical committee of Punjab Agricultural University (No. DR.III.AU.2019/ 19589-98).

The data of this research work is given by secondary sources. In this study, we have analysed the introduction of Krishi Vigyan Kendra and an overview of trainees about short and long days youth training programme on education process of Krishi Vigyan Kendra. It is clear from 96.39% good openion of short days youth trainees for the lesson plan was feaseable to the trainees. 98.80% trainees of short day’s trainings were agreed with organizing of training programme. It is the indication of positive response of trainees. All female trainees were 100% agree with the education process of Krishi Vigyan Kendra. 99.10% was positive response for the good progress of the cource. For the lesson plane preparation and learning and reading method 98.80% and 98.49% were positive response. 99.70% trainees were agreed with the facielity of training rooms. 99.10% trainees were agreed with the resources and material of learning. 86.76 trainees of long day’s trainings were agreed with education process of Krishi Vigyan Kendra. 89.70% female trainees of log day’s trainings were agreed with the feasibility of lesson plane. 92.65% trainees of long day’s trainings were agreed with good organizing days. 91.18% trainees of long day’s trainings were agreed with attandence level of trainees and 88.24% for the progress of the cource.